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Mushroom season is around the corner so we are launching a new workshop to celebrate.
A little earthy, a little woody, with traces of nuts and cream, the rich flavours of mushrooms make them one of the heartiest ingredients. Mushrooms are also a remarkable crop, growing in the dark with little resources to develop into food that is nutritious and nourishing to the constitution. We make a feast of their season by cooking our favourite mushroom dishes and preserving the rest to enjoy once the last mushrooms have disappeared from the market. We love mushrooms distinctive flavour and versatility. This is an all-rounder workshop where you will learn great ways to cook mushrooms, as well as the essential skills of pickling, drying and bottling to preserve.
In this vegetarian class you will:
Make and take home garlicky pickled mushrooms
Make and take home an intensely flavoured mushroom duxelle to use as a quick pasta sauce, a pate or to enrich stews and risottos.
Make and take home a mushroom salt to season and add depth to anything
In class we will make and eat mushroom dumplings in a rich mushroom broth
Enjoy Cornersmith's signature mushroom salad
With limited spaces and a short mushroom season this is a workshop not to be missed!
We've had so many requests to run our workshops during the week, so this year, we are starting Friday morning sessions. We're kicking of with a few of our staple classes and a special new seasonal workshop. So, if you're a weekend worker or a committed soccer parent, you won't have to miss out any longer! Please let us know if there are any specific classes you'd like to see running on Fridays, we love your feedback.
SEE FRIDAY WORKSHOPS HERE
Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickles from around the world, pickled fruit, pickled vegetables, quick pickles and slow pickles. We’ll start by teaching you all about vinegar and how it works its pickling magic, plus teach you how to match your produce to the right vinegar. We’ll discuss seasons, how to interchange vegetables and fruits, different pickling techniques and lots of ideas on how to enjoy your pickles. You’ll learn all the essential safety information and leave confident
to be able to pickle anything.
FRIDAY APRIL 3RD 10AM
Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables. In this class you will make three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting
FRIDAY MARCH 27TH 10AM
The Magic of Mushrooms
We make a feast of this incredible crop by cooking beautiful mushroom dishes and preserving the rest to enjoy once the last mushrooms have disappeared from the market. We love the distinctive flavour of mushrooms and their versatility. In this special seasonal workshop you will learn great ways to cook mushrooms and well as the essential skills of pickling, drying and bottling to preserve.
FRIDAY MAY 1ST 10AM
Not sure which Workshop is the right one?
A Cornersmith Gift Voucher makes a great present! Your friends and family can choose a workshop of their choice, or use it to buy their favourite pickles or get our cookbooks.