Corvus Coffee Sign Up Information

A PINNACLE PAIR OF COFFEES

These are some of the best of the best - 

La Palma Y El Tucan is widely known as one of the best farms in the world. On the front line of innovative processing and varietals, many of the competitors in the US and World Barista Championships use their coffee. 

After the insanely positive response to the Sidra reserve tin, we went back and asked for more. We're now presenting two different Geisha coffees from La Palma to you-

Please note: we are only have 125 Tins per coffee in total.

Our last reserve pre-sold more than that total number in our first email. These coffees are unlikely to make it to stores.

PRE ORDER INFORMATION

All orders of La Palma Geisha will ship by February 14th. Anything that is ordered with a tin of La Palma Geisha will not ship until this tin ships. 

LA PALMA Y EL TUCAN

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The legendary La Palma produces a very small amount of coffee each year. The "Heroes" series is limited to just a few 30kg boxes that meet a very high quality standard. We are very excited to showcase this coffee through?our Reserve Club, and it's always one of the most highly anticipated drops!

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110?TINS AVAILABLE EACH

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Reserving this pre-order moves you?into the "Reserve Club."?We're excited to be working on finding these 90+ point coffees for you, and have several great drops coming?through the end of the year including: Savage Geisha and a?new variety called?Sudan Rume!

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THANKS FOR EXPLORING WITH US!

CHANGE IN WORKPLACE?

We have been sending out a lot of coffee for employees who suddenly find themselves working from home.?

Multiple companies from DaVita to Corvus Insurance (unrelated) have send employees a bag or two of coffee to keep them fueled and rising early!

If you''re an employee working at home suggest a morale boost for the whole team, or send?your employees?something to keep them going during these very odd times!

You can send coffee for as little as $20 per person!

email

adam@corvuscoffee.com

for more details

Any questions? Contact:

Adam Kimball

Director of Wholesale & New Business

adam@corvuscoffee.com

Corvus Coffee Roasters |?Relationship Coffee!

ABOUT RESERVE COFFEES

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Our reserve coffees are 90+ points, on par with 98-100 point wines. These are extremely hard to source, and come in very limited quantities. We release them to our current reserve customers first, then release to our?subscription customers, followed by the public release. When they sell out, they are gone!

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This is the third pre-order email, for all customers!

We sold 80% of this coffee on the first?two emails, to previous reserve & subscription customers, so far this morning.

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35 TINS REMAINING

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PRE ORDER INFORMATION

All orders of Sidra Natural will ship starting?the?week of May 11th. Anything that is ordered with a tin of Sidra Natural will not ship until this tin ships.?

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IMPORTANT RESERVE UPDATE

Due to the intense demand and limited nature of these coffees, we will begin releasing them for pre-order in tiers.

Monday 10am - Available to customers who purchased the previous reserve

Monday 2pm - Available to subscription customers

?Monday 5pm -?Available to the public

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Ordering Sidra Natural will guarantee?you a spot on the first release email for our next reserve coffee! (see below)

New Subscriptions are now Limited

Price Increase for older subscriptions

Reserve club consists of folks who purchased one of the last two reserve drops.

Members of the Corvus Subscription get early access, after reserve club, to our reserve and limited release drops, followed by folks on our newsletter!

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January is the beginning of our next subscription series!

The Great Rift Valley gave birth to coffee eons ago, and it was here that people first began to consume it; first?goat herders who would grind the raw seeds and combine with tallow to create small energy balls, then monks who cultivated it and began to spread it through pilgrimages.

Today, the Great Rift Valley holds some of the finest terroir for, and?culture around,?coffee. We''re exploring new origins,?new processes, as well as our?favorites as we journey into the new year! If you''re in the current series, your spot is secure for The Great Rift Valley.

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Exclusive for subscription members: Fellow''s wildly anticipated Ode Grinder will be available for a discounted pre-order Mid July.

The Stagg Kettle will be available at 20% off in your subscription shipping notification email this month as well!

We also will have several coffees available at. 20% discount to add to your shipment this month!

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This month''s subscription coffee is a single origin Brazil from a small family farm. We went to Brazil for the first time in five years to re-discover?Brazilian specialty coffee, and are proud to offer you this Natural Process gem.

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We have a new reserve coffee releasing tomorrow! "Reserve Club" members - folks who purchased the last two reserves - get the first pre-order email at 10am. Subscription members get the 2pm pre-order email. If there is any left we release to the remainder of our newsletter subscribers at 5pm!

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ONLY 60 PROCESS SETS AVAILABLE

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80 TINS OF NATURAL PROCESS

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Wild Coffees From Panama

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This release includes 80 tins of?Natural process geisha and 60 three-process sets that include; Natural, Carbonic Maceration, and Natural Anaerobic.

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THESE ARE SOME OF THE MOST UNUSUAL & EXCEPTIONAL COFFEES WE''VE EVER ENCOUNTERED

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Driving up to Bambito?I was struck by the?dichotomy of worlds on either side of the fence?separating the house from the coffee processing area. The houses are old tropical colonial style structures, with decorative carvings, ?beautiful hanging flower boxes, and wood panelling well aged by the Panamanian sun and breezes.

?The coffee?processing area, in contrast, is new and modern with deep red cherries and pale parchment drying on?patios and beds in the sun. I cupped in the original house Ivan''s Great Grandfather built when he settled?this land after arriving from Israel in the early 1900''s.

This tiny lot of coffee was beautiful. A natural processed Bourbon. One of the classic Panamanian coffee profiles lost in the rush to plant Geisha. It''s full of coffee cherry notes, floral from the Panamanian Terrior, and syrupy sweet.

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We have 300 bags of this coffee available now

We also purchased a beautiful washed Geisha to be released in our Reserve collection (also a very small amount) to our Reserve Club and The Corvus Coffee Subscription?members once our reserve roastery in Littleton opens next month!

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RE IMAGINE

Discovery

THE SUBSCRIPTION

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I''m writing my story, so that others may see glimpses of themselves.

Since before recorded history, Central America has held treasures deep within her Jungles and far beneath her volcanic landscape. I''m taking a few of you on a journey of discovery through this wildly diverse coffee landscape. From intensely Fruit Forward Costa Rican Naturals, to Traditional Washed Old Growth Bourbon El Salvadorians, I''m going to show you the breadth of Central American coffee through?four artisans'' life work.

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The Corvus Coffee Subscription is transforming into a series of ''Moments Worth Mapping.'' Each series a unified story told over three to four months, presenting coffees I''ve been selecting exclusively for The Corvus Subscription.

The first series begins in September and will continue through the end of the year, highlighting?four farmers I''ve come to know extremely well who produce very different coffees with very different mindsets.?

This first series will be capped at 900 subscriptions. Current subscribers will get the first opportunity to sign up, with likely less than 100 new subscriptions available after. Details on this transition will come out?via our newsletter mid August.

I''m very excited to share this story with you!

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?Philip Goodlaxson - Founder & Green Buyer?

JUNGLE GEISHA

Caranavi, Bolivia is known as the "Door to the Amazon."

You feel the jungle rising up over you like a wave as you near this frontier town. And perched high above the line dividing?civilization and darkness is El Fuerte. It''s a pre-colombian fort hewn from the mountainside by 50 generations of indigenous tribes over the last 1,000 years.

We found this farm bearing the same name nearby, and here we found our newest reserve coffee; El Fuerte Geisha. Pedro Rodriguez is a serial coffee innovator, and has changed the course of Bolivian coffee more than once. His most recent endeavor was to plant one of the first Geisha crops in Bolivia.

This coffee holds the spirit of strength and endurance; and overcame all odds to get here to you. Bolivia has one of the lowest exports of coffee in the world, some of the hardest to reach areas, and only last year we finally made our way here.?

Please note: we have less than 300 Tins of coffee in total.

Our last reserve pre-sold 95% of the available coffee?before we stopped the sale (we needed some for our shops)

PRE ORDER INFORMATION

Pre - ordering will close in 10 days

All orders of El Fuerte Geisha will ship starting?the?week of April 12th. Anything that is ordered with a tin of El Fuerte Geisha will not ship until this tin ships.?

Covid19 updates

Our retail shops are open for takeaway! Order ahead?at ordercorvus.com, stop in and order directly, or get delivery of beans and drinks on UberEats.

You can also find our coffee at Whole Foods throughout Colorado, and of course order online!

Order coffee for our local hospitals, which we are delivering directly here

One of our assistant roasters has designed stickers of which 100% of proceeds go to our staff since hours have been lower. Order here

EL MIRADOR . ELKIN GUZMAN

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When we show up to a coffee farm I know what to expect; raised beds, concrete fermentation tanks, cherry floatation. I''ve?seen bits and pieces of the future at other farms - experimental lots in barrels, unique varieties taking up a minimal amount of real estate here and there. But the exception at the average farm is the norm at el Mirador. Rows and rows of barrels, some sealed & some fermenting with open tops, Carbonic and Anaerobic tanks with pressure gauges, cherries at different stages of fermentation everywhere.

This is the future; controlled fermentation to create?intentional flavors that highlight the best qualities of unique varieties. It''s coffee production that''s edging up to level of craft that is usually reserved for world class wineries.

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400 SETS?AVAILABLE

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