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Detour Coffee Roasters.


Honey / Nectarine / Cashew

That perfect espresso for your daily fall routine is here! Piesan is another returning favourite from producer Luis Alberto Monge's highest elevation farm, Piesan and family-owned processing micro-mill, La Lia. Grown in the acclaimed Tarrazu region in Costa Rica, this white honey processed catuai has a ton of sweetness and a silky texture. Look for sugary stone fruit aromatics leading to a syrupy honey-like sweetness and pleasant notes of nectarine and cashew. This coffee is perfect on espresso, as an aeropress, or as a little more developed "darker" brewed single origin option.   

Drinker's Note: If you liked our past favourites from Costa Rica, Santa teresa, La, Lia, Los Girasoles, Cedral or our current La Vuida release this coffee is for you!

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Origin Story

La Lia is located in the Leon Cortez micro-region of Tarrazu and just outside its capital city, San Marco. This picturesque micro-mill processes many different levels of honey for their coffees. This lot has undergone a white honey process fermentation, whereby the coffee is allowed to ferment in a small portion of it's pulped fruit mucilage before being washed and dried. This process gives the coffee a much cleaner texture than a darker honey and more clarity in the cup.

Look for sugary stone-fruit aromatics that lead to a syrupy honey-like sweetness and pleasant notes of nectarine and cashew.


ORIGIN: La Lia Mill, Tarrazu

ALTITUDE: 1900-2000 MASL

PROCESS: White Honey

PRODUCER: Luis Alberto Monge

FREE SHIPPING on all orders over $40

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No More Bad Cups.
Copyright ? 2020 Detour Coffee Roasters. All Rights Reserved.

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