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Membership Emails

Below is a sample of the emails you can expect to receive when signed up to Fight Bac.

Get Your Recipe Ready!
Are you still trying to decide what recipe to enter? Don''t overthink it!

Choose your go-to weeknight meal. You know the one — it''s your family’s favorite!

Imagine your dish helping families across the country rethink their weeknight routine by trying a new, easy and delicious recipe. Whether it’s shrimp fajitas or Florentine pasta, your recipe is needed!
Here''s a bit more about entering your recipe:

  • It''s a dish that can be prepared in 30 minutes or less and uses common ingredients
  • It incorporate necessary steps from the Safe Recipe Style Guide
  • You must include a high-resolution photo of the completed recipe

This video shows how easy it is to build a safe recipe!
How to Build a Safe Recipe!
For more info and to enter your recipe, check out the contest page now.
Beat the Weeknight Meal Blues
This Wednesday!

Join us for Cooking with Style — Create Safe Recipes! on Wednesday, August 5 at 1 p.m. Eastern.

Let''s talk about turning a basic recipe into a safe recipe, and check out brand new food safety resources for National Food Safety Education Month! CEUs are available.
Salmonella Outbreak Linked to Onions
CDC, FDA, and public health and regulatory officials in several states are investigating a multistate outbreak of Salmonella Newport infections linked to onions.

Consumers who have any red, yellow, white, and sweet yellow onions under these labels, or who cannot tell if their onions are from Thomson International, should immediately discard these products and disinfect any surfaces that came into contact with the onions.  
Preventing Salmonella at Home
As you know, Salmonella infections spike in the summer.

The Summer Without Salmonella flyer contains valuable food safety tips everyone should know for summer.

These great grilling safety tips will also help people reduce their risk of foodborne illness this summer.

Share the flyer and tips on your social media channels. If you don''t already, follow us now on Facebook and Twitter so you won''t miss timely, shareable food safety tips!
Join Us Sept. 24 for Amazing Prizes!
You don''t want to miss this!

When you join Ready, Set, Cook It Safe! on Thursday, Sept. 24 at 5 p.m. EST, you''ll be eligible to win awesome prizes!

This virtual cooking event will benefit PFSE’s consumer food safety outreach efforts.
Take a look at some of the current prizes:

  • One year of bacon from Smithfield Foods (yes, please!)
  • 12-meal subscription to prepared Freshly meals (we''re all tired of cooking from scratch take a break)
  • $100 gift card to Blue Bottle Coffee (you HAVE to try this coffee)
  • Check out more great prizes!

Register now to reserve seats for yourself and your friends!
Register Here!
Thank you to BAC Sponsor Nestle USA for supporting free, safe food handling guidance for Americans!
Virtual Conference: Save the Date!
The next Consumer Food Safety Education Conference will be an all-virtual event March 9-12, 2021.

Please keep an eye out soon for event details, including abstract submission information.
If you love our work, then tell the world! Please help us raise visibility for our work by posting a review of your experience on Great Nonprofits — a review site like Yelp, but for nonprofits.

It’s easy and only takes three minutes! Click here to get started. Thank you in advanced!
Thank you to the NSF International for helping us to provide BAC Fighters with valuable resources throughout the year!
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