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Food Ethics Council, December 2019 newsletter

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What a year! On the global stage, there have been Amazon fires, a US President being impeached, record temperatures in Australia, the rise of Extinction Rebellion, climate strikes, an epidemic of African Swine Fever in pigs in China, growing investor interest in the sustainability of agri-food companies, and much more... Closer to home, the UK has a new government with a strong majority, which means Brexit (no matter your view on it) is likely to move forward in 2020.

We at the Food Ethics Council have worked hard - with your support - to challenge accepted ways of thinking, reframe debates, break down polarisation and inspire people to change our food systems for the better. We hope you'll agree we've made a valuable contribution, but we're not pretending that it's job done - far from it! The next two or three years are a critical time and we want you to join us in accelerating the shift to food systems that are fair and healthy for people, animals and the planet. We mustn't "dither", but we also mustn't 'rashly rush'. Perhaps what we need is bold but considered acceleration... We believe that an ambitious National Food Strategy can be an important part of that.

Read on to find out what we're up to at the Oxford Farming conferences, the importance of taking an internationalist perspective, and ways you can get involved with our work in 2020.

Thank you for your support this year. We'll reflect more on 2019 and what 2020 brings in our next newsletter. For now, we wish you an enjoyable break over the festive period - and here's to a peaceful and purposeful year ahead.

Season's greetings!

Dan and the Food Ethics Council team

Join us in Oxford to kickstart 2020

Take part in our sessions at the Oxford Real Farming Conference

For all those that will be in Oxford in early January for the farming conferences, please join us:

At the Oxford Real Farming Conference (ORFC) for our 'Gearing up for agroecology' session, where we'll explore how we can transform publicly funded research and innovation for the public good. It will be chaired by Council member Patrick Mulvany and will take place at 2.30pm on 8th Jan. If you're interested in that topic, the subsequent session (not organised by us) on farmer-led innovation and research for agroecology might be of interest too.
At ORFC for 'Only the best', we'll be diving into what 'best impact' livestock, meat and dairy look like. This session takes place at 9.00am on 9th Jan and will feature Council members Helen Browning and Pete Ritchie, as well as our Exec Director, Dan Crossley.
For other sessions our staff and Council members are taking part in at ORFC - Chloe Donovan is chairing a session on a young people's assembly on the National Food Strategy for England, which also features our very own Anna Cura on the panel (alongside Henry Dimbleby of Food Strategy fame); Dee Woods os speaking at 'a Food Strategy for the UK' and 'Putting social justice at the heart of your farm'; our Chair Jo Lewis hosts 'Ten years to agroecology'; Pete Ritchie is running 'Working towards COP26 in Glasgow' ......
At the Oxford Farming Conference over the road, where speakers will include Helen Browning OBE, organic farmer, Chief Executive of the Soil Association and member of the Food Ethics Council.

[Photo credit: By Kaihsu at English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=2790152]

Taking an internationalist perspective...

It's vital that we (continue to) look outwards and learn from others

At a time when it's easy to get caught up in the 'Westminster bubble' and/ or to think of the UK as an island, we'd argue it's more important than ever to both act locally and think globally. On the latter of these, we at the Food Ethics Council are keen to encourage an internationalist, outward-looking perspective.

We've recently joined the UK Stakeholders for Sustainable Development (UKSSD) and its new Food Programme, which we're keen to shape, because we think it's time for everyone in the UK to up the pace in contributing to the Sustainable Development Goals (SDGs).

Council member Patrick Mulvany was in Rome recently for a meeting of the UN's International Seed Treaty's Governing body, as seeds are the lifeblood of our food system. The title of his blog, 'Fiddling in Rome', gives a sense of what he thought of proceedings.

In 2020, we'll be continuing our tradition of looking at one country case study in our Business Forum (having previously looked at France and Denmark). We'll explore what lessons we can learn from the Netherlands - and it therefore felt timely for us to have a guest blog from Dr Justa Hopma on lessons we can learn from recent Dutch farmer protests.

Read about upping the pace on the SDGs in the UK

Read Patrick Mulvany's reflections on International Seed Treaty

Read a guest blog on lessons from Dutch farmer protests

Help us press the accelerator - carefully...

Join us in taking bolder actions together in 2020

More and more people are recognising the triple whammy of the climate, nature and obesity crises (to name just three of the emergencies we're facing) - and the growing recognition is very welcome. What we must avoid though is being paralysed by the scale of the task OR rashly rushing to judgement. Surely more than ever we need to press the accelerator, but in a considered way. In so doing, we can develop 'in the round' views on how particular courses of action are likely to impact people, the environment, animals and future generations.

In 2020, there are lots of ways you can get involved in our work, including:

Participate in our events - Check out our events page here. We're still developing the events programme, so it will be updated regularly. Please do share ideas - including what emerging food policy idea should we test at our next Food Policy on Trial? Please share suggestions on Twitter using the hashtag #FoodPolicyOnTrial. We'd love to see you at some of our events in 2020!
Be part of the growing food citizenship movement - sign up here to our separate Food Citizenship newsletter to get involved in the shift from consumerist to food citizenship mindset.
Take part in our major projects kicking off in 2020 - Livestock Transition Dialogues and Reframing Poverty. Further details to follow in the new year, but if you're interested in learning more, get in contact with Dan (dan@foodethicscouncil.org) or Anna (anna@foodethicscouncil.org).
Make a donation to support our work - if you're in a position to financially support our work and believe in our mission, we'd love to hear from you. Please contact Dan via dan@foodethicscouncil.org
Join the conversation on social media - we're mostly on Twitter (@foodethicsnews), so please join in the discussions. We'll be thinking again about our social media next year, so keep an eye out for different ways to interact in 2020.

Take part in our events in 2020

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Food Ethics Council, June 2020 Newsletter

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We believe it's time for big thinking and radical solutions... Do you agree?

We explored one such big, radical idea at our recent Food Policy on Trial, where we put Universal Basic Income 'in the dock'. We asked whether such a policy would be likely to deliver net benefits to our food systems. Read on for our jury's verdict and/ or listen back to the audio recording so you can come to your own judgement.

We're also asking a big question at our upcoming #FoodTalks: how can food save the world? To help us with that, we're delighted that Carolyn Steel, author of Sitopia: how food can save the world, will be keynote speaker at our online event on 30th June.

We're not being melodramatic in saying that the next two or three months are critical for the future of food and farming in the UK and beyond. Trade negotiations are intensifying and we are at a 'fork in the road' moment in relation to food standards and food security. Big decisions will be made by governments responding to the pandemic. Will the UK Government and Devolved Administrations 'build back better'? How will they support foodservice and hospitality in particular? Will the National Food Strategy re-emerge and become the ambitious strategy 'with teeth' that we and so many want it to be? Big questions and important times. Hence the need for us all to think big.

We want to play our part. This includes launching a new project in the autumn. Advance notice that we'll soon be advertising for a new part-time project manager role. Keep an eye on our website and twitter feed in the next couple of weeks for more information. We'll share full details in the next newsletter.

Please join us in thinking and acting big!

Take care,
Dan and the Food Ethics Council team

Single most powerful tool to eliminate household food insecurity?

We put UBI in the dock at our recent Food Policy on Trial event. The results of the jury are in....

The verdict? In short, the jury - made up of members of the Food Ethics Council - felt UBI is a powerful idea that has potential to transform household food insecurity and to have wider positive impacts on the food system. Jurors did acknowledge the political and fiscal challenge to introduce UBI at the moment. Crucially, we also recognise such a move would not solve all of the food system's ills. Nevertheless our jury felt it was a strong policy tool - radical, perhaps idealistic, but surely current circumstances call for transformative and 'think big' solutions.

We were fortunate to hear from four fantastic expert witnesses:

Anthony Painter, Chief Research & Impact Officer, the RSA
Anna Coote, Principal Fellow, New Economics Foundation
Niall Cooper, Director, Church Action on Poverty
Professor Valerie Tarasuk, University of Toronto

We encourage you to listen/ watch the recording back and make your own minds up. Do also read our jury verdict document, which captures some of the key evidence and arguments, plus reflections from jurors to explain their verdict.

Listen back to the recording

Read our jury verdict

#Foodtalks: How food can save the world

It is tempting during difficult times to take baby steps and (understandably) to think about today, rather than tomorrow. However, we feel it can be helpful to pause, look outwards and appreciate the power that food can have - power to address the multiple emergencies we face and to be the great 'connector'.

Our next online Food Talks takes place on 30th June (5.00-6.30pm UK time). The Food Talks series is a partnership between ourselves, Impact Hub Kings Cross, Organico and London Food Link (part of Sustain: the alliance for better food and farming).

We could not think of anyone better placed than Carolyn Steel - author of Hungry City and new book 'Sitopia: how food can save the world' - to share her insights on this topic. We'll also hear contributions from Safiya Robinson of sisterwoman vegan and Abi Aspen Glencross (head of grains at Duchess Farms and co-founder of The Sustainable Food Story).

We'd love you to join us. If you're quick, you can still register via the button below.

Join us at Food Talks

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Food Ethics Council, May 2020 Newsletter

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"This is a major moment to reimagine and transform. We have power to shift that change towards what we want to see by harnessing our skills, values and beliefs as citizens."

So said Sally Uren, CEO of Forum for the Future at this month's #FoodTalks and we agree. Demanding the impossible has never seemed more possible. Let's not settle for reforms or tweaks to a system which fails so many of us. Let's insist on a more just, more resilient and more joyful future. And let's build it together, now.

The next two to three months will be crucial in setting the course for recovery. Business-as-usual or #BuildBackBetter?

We need to set a trajectory for (food) systems with ethics at its heart.

What can this look like? With our expert Council, we've taken time to reflect on some of the key positive and more problematic food system trends that have emerged over the past few months, alongside how we can collectively support or challenge them. More on this below.

How can you centre ethics in your own work? Our updated food ethics section provides a useful introduction and practical tools to embedding food ethics on an individual, business and governmental level. Examples of how people have responded in innovative ways to the current crisis, as well as useful statistics, analysis and commentary, you can find here.

Finally, we launched our Food Citizenship Communications Toolkit to help you engage your audiences as food citizens, crucial, we believe in building active participants in the task to #BuildBackBetter.

Looking ahead, June is shaping up to be another lively one, as we welcome Carolyn Steel, author of Sitopia, to join our #FoodTalks. We'll also be hosting a Food Policy on Trial event to untangle the potential of Universal Basic Income. More updates on this on our social media soon!

We hope you will join us as we work out how to build back better together.

Take care,
Helene and the Food Ethics Council team

What to cultivate as we #BuildBackBetter

What positive trends and shifts can we see in the food system which we want to support as we build back better? Which trends are more problematic and need to be rallied against moving forward? In conversation with our expert Council members, we have identified three positive trends to get behind and three challenging developments to be wary of as we coordinate our continuing response to the current crisis. Read the blog here.

Embracing ethics at a time of crisis

Our first online Business Forum examined what values have come to the fore during the pandemic. We considered how food and farming companies can embrace, rather than just 'hang on to', ethics during and after the pandemic. Read our summary write-up to learn about the importance of businesses showing ethical 'character', plus things to watch out for and questions to ask.

#Foodtalks: Addressing multiple emergencies

In challenging times, it is important to carve out spaces to discuss the issues we face, to share thoughts, experience, and expertise, and to work out ways to collectively move forward. Our third #FoodTalks of 2020 explored how we can widen out to address the multiple and intersecting climate, biodiversity, obesity and democracy emergencies, and ensure they are not just firmly on the radar of politicians, businesses and food citizens, but are being addressed with the urgency they merit.

This builds on previous #FoodTalks from this year, the overall theme of which is We are all emergency respondents now.' In our first #FoodTalks of 2020 (in March), we explored the initial emergency response to the COVID-19 crisis. Then in our second webinar (in April), we discussed how to build resilience and how we can embed the positive changes we're starting to see amidst the chaos.

You can read the summary and watch the video of this month's event here.

#FoodCitizenship: A communications toolkit

Language has a significant impact on how we define ourselves and others, what powers we think we have and what values we adhere to. It is a tool to engage our audiences as active participants. We need to pay attention to the kind of stories we are telling, what possibilities they open up and what they shut down. Our toolkit is designed to help you with this, to build engaged food citizens, to confront the immediate situation and foster new, citizen-led, long-term food resilience.

Found this useful? Have more ideas to add? We'd love to hear from you. Join the conversation on twitter with #FoodCitizenship or email anna@foodethicscouncil.org

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Food Ethics Council - ''On the road to food justice''

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Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and capital), decision-making and power in the hands of only a few big players. However, the pandemic and subsequent recession have deepened these injustices, causing an ongoing crisis in the food system.

A decade ago, we published our original Food Justice report, the culmination of the Food and Fairness Inquiry, which brought together key people from across the food sector to explore aspects of fairness. The Inquiry introduced a new way to consider aspects of fairness - 'fair share', 'fair play' and 'fair say'. While this framework remains powerful, the world around us has changed in so many ways - with certain injustices coming to the fore.

What can we do?

To tackle food injustice, we must first understand it. Today, the Food Ethics Council launches a short publication On the Road to Food Justice, featuring a new version of the #FairnessFramework.

This framework is a practical tool to help us acknowledge the intersecting injustices across food systems; identify how our direct line of work influences and shapes them, empowering us to change, through policies and practices and integrate justice across our existing work. The paper includes examples of the framework in action.

The Food Ethics Council believes that in crisis also lies the potential for transformative change. We all have power to meaningfully build food systems which serve all, irrespective of nationality, age, race, gender, geographical location, or other factors. As a food sector, we must adapt our work plans and practices, our organisational models, and modes of collaborating in order to tackle the multiple, complex ways food injustices manifest in food systems. We must do this as individuals, organisations, communities, coalitions, authorities, and institutions.

We must foster the cooperative momentum of the pandemic response and rebuild our food systems such that all are able not just to meet basic needs, but to flourish.

Please share your thoughts on the #FairnessFramework and examples we highlight - on twitter using #FairnessFramework or by e-mail to info@foodethicscouncil.org. We''d also love to hear more examples of pioneers working to address injustices in the food system.

Take care,
Helene and the Food Ethics Council team

Download the publication here

A deeper dive into the #FairnessFramework

Want to understand the framework we present in our new short publication more thoroughly?
Our extended framework builds on the approach in On the Road to Food Justice by

expanding on what constitutes 'fair share', 'fair play' and 'fair say'
making explicit the key question: fairness for whom?

This has been lead authored by member of the Food Ethics Council, Dr Nigel Dower - with input from the team and Council. Nigel has written a rationale for this new extended framework here.

Since this framework and its rationale are premised on being open and evolving, this version invites constructive feedback. Concepts of fairness are not static and we acknowledge people will have different perspectives and may subscribe (legitimately) to different theories of justice.

We urge you to try out this fairness framework and to let us know when and how you find it useful.

Explore the full Fairness Framework

Our commitment to addressing racial injustices in food systems

A crucial component of just food systems is tackling the root causes of racial injustice. We - 'we' as the Food Ethics Council, 'we' as the charity sector, 'we' as the food sector and 'we' as society - have failed to adequately address diversity and inclusion in the food sector; but also have failed to properly tackle wider racial injustices linked to food.

These injustices include but are not limited to, the disproportionate number of People of Colour living with household food insecurity, the lack of information and statistics on food issues with relation to race specifically, the lack of a voice in food decision-making for People of Colour and struggles around access to land. The UK food system is rooted in its colonial history and that legacy is alive today. It is long overdue that we fully acknowledge that history and build food systems now which are centred on justice.

We are committed to doing better. In this statement, our Executive Director, Dan Crossley, outlines the concrete actions we will be taking as an organisation to address racial injustices in our sphere of influence - both in terms of what we work on, and how we work as an organisation. This is a working document and we welcome any feedback or input.

Read our full statement

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Food Ethics Council, March 2020 Newsletter

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In challenging times human instinct tells us to gather. By meeting we can share stories and fears, care for one another and come up with a collective plan to move forward. We can listen and soothe and organise. But we are now permitted to leave our homes only when absolutely necessary. Unable to perform our usual acts of care, we must reconfigure what such acts can look like. Let us not fall into the traps of individualism and self-centredness whilst acting responsibly. Let us still look out for the most vulnerable. What do social solidarity, caring interaction and cooperation look like in these times of isolation?

Amid the anxiety of the present moment and the widespread realisation of the fragility of our food system, perhaps it is useful to hold on to hopeful stories. The gaps and cracks in our dominant food system, pushed into sharp focus by Covid-19, have also made room for a whole host of creative, grassroots interventions across the world, where citizens have stepped in and stepped up to provide food and support when the market and state cannot.

We see enthusiastic lunch packers nourish our frontline NHS workers and an influx of sign-ups for Britons to take on the fruit and vegetable harvest usually performed by 80,000+ seasonal migrants. We see all of those delivering food packages to needy neighbours and teaching food-growing and cooking skills online. We see thousands of mutual aid groups crop up across the country.

How we collectively respond to this crisis is critical, both in how we look after one-another in the short-term but also in terms of building a more resilient, more sustainable food system from here. Read on to find out about how and why we need to bring ethics and food citizenship to the centre of our response to Covid-19 and why we must not forget other ongoing emergencies, such as the climate crisis, and acknowledge how they intersect with the pandemic.

Crucially, we hope you are safe and that you know where to find support if you need it. As the new Communications Officer at the Food Ethics Council, I hope that you will join us to navigate these strange times together, to work out how to look after the vulnerable and how to build a more resilient, fairer food system better able to deal with shocks such as these.

Take care,
Helene and Food Ethics Council Team

Ethics in our food response to Covid-19

How can we respond urgently, but thoughtfully, to the multiple crises we face? How should we balance the responsibility to look after ourselves and our families with concern for the wider community? How can we couple an emergency response with longer-term systemic change?
Member of the Food Ethics Council Dr Nigel Dower unpacks some of the key ethical questions raised by the Covid-19 pandemic.
Follow this with a blog by Executive Director Dan Crossley on bringing ethics to the centre of our food response and what contribution the Food Ethics Council can make.

#FoodTalks: We are all emergency respondents now

People are facing up to very real health concerns, job losses, childcare challenges and physical isolation. Covid-19 is also leading to strained food supply chains and is impacting many people's access to food. Already our emergency food aid providers are under stress, noting a rise in users and a drop in donations. Panic stockpiling and just-in-time supply chains are increasingly leaving supermarket shelves empty, while school closures put at risk many children across the country who rely on free school meals to be fed.

On Tuesday 31^st March, 12:00-13:30 we will be hosting an online discussion about how we can build food resilience away from dominant consumer markets in this time of crisis. For this first #FoodTalks of 2020 - and our first online version - we will be welcoming expert contributions from those working in emergency food provision as well as system thinkers. Food Talks is a partnership between us, Impact Hub Kings Cross, Organico and London Food Link, part of Sustain: the alliance for better food and farming. Tickets and information can be found here.

Useful resources

The internet is bursting with content on the pandemic, some of it insightful and important and much of it poorly researched and spreading false information. We've sieved through some of this content and will be gathering some diverse, though-provoking articles, think-pieces and other material on Covid-19 and the food system, as well as inspiring food responses, in a regularly-updated page here.

Get stuck in!

At the Food Ethics Council, a big part of our mission is to hold space for difficult conversations. With such stringent limitations on movement and gathering, we are wondering what form those conversations will take. How can we remain meaningfully, compassionately connected online?
We will be experimenting with different formats and strategies in the weeks and months ahead and welcome YOUR insights. What kind of contribution would you like to see?
Drop us an email at info@foodethicscouncil.org (with ethics and coronavirus in the subject) or tag us on twitter @FoodEthicsNews.

Food Ethics Council

Kings Cross Hub

34b York Way

London, N1 9AB

United Kingdom

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Food Ethics Council, July 2020 Newsletter

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This month marks ten years since we published Food Justice: The Report of the Food and Fairness Inquiry. This was the result of a year-long in-depth deliberation by an expert panel interrogating the multiple, complex and intersecting social justice issues which manifest in our food system.

What has changed in the decade since? In many ways, awareness of the injustices in the food system has increased but so too have the instances and scale of these injustices.

In 2020, the dominant food system in the UK still leaves many chronically hungry, often related to affiliation to certain groups (such as race, gender, age, geographic location, immigration status, disability). It precipitates the climate and biodiversity crises, does not guarantee humane living conditions for farmed animals and leaves many of those responsible for harvesting, processing, selling or cooking our food without sufficient livelihoods. This is just the tip of the iceberg.

The Food Ethics Council uses this ten-year anniversary to reflect on the state of food justice now. Over the coming months, we will return to our original review and interrogate what has changed in the decade since and what requires more attention of our attention in the decade ahead. We will embed the principles of food justice more centrally in our own work and organisation and share tools and frameworks to empower you to do the same. We will spotlight the work of projects, organisations and movements who are doing powerful, creative work in this space.

The pandemic and corresponding recession have shone a light on the injustices entrenched in the systems which produce, distribute, process and sell our food. They have exacerbated these injustices, pushing more and more people into household food insecurity. More than ever, we must come together to address these. We have an opportunity to #BuildBackBetter and this must involve centering justice in our food systems.

We hope you will join us!

Take care,
Helene and the Food Ethics Council team

We''re hiring!

We are recruiting a part-time Project Manager for our Livestock Transition Dialogues project. This exciting new project will work with farmers in the UK to accelerate a transition to nature-friendly, humane farming practices which contribute to net zero greenhouse gas emissions and fairly reward farmers for their work.

The focus will be helping farmers themselves work out how they need to change and creating the conditions for sustainable farming to flourish. We will identify building blocks for positive change, test them, encourage wider adoption and lead joint advocacy on policies to accelerate the transition.

We''re looking for a dynamic, part-time project manager to join our close team to drive this project forward.

Full job description

National Food Strategy - Our response to Part One

The first part of the National Food Strategy for England has been published. It sets out urgent recommendations on alleviating the food system consequences of the COVID-19 pandemic and the end of the withdrawal period from the EU (at the end of this year). The more forward-looking, vision or strategy element is expected in Part Two, in 2021.

Our Executive Director, Dan Crossley, says of Part One:
"This is a welcome and considered report, with a refreshing systemic approach. We urge the UK Government to respond to Part One recommendations with the urgency they merit. By doing so, it will show that it takes the National Food Strategy seriously..."

Our full response

#Foodtalks: How food can save the world

Food has the power to be a great ''connector,'' and help us address the multiple emergencies we currently face. Our last #FoodTalks welcomed Carolyn Steel - author of Hungry City and new book ''Sitopia: how food can save the world'' - to share her insights on this topic. We also heard contributions from Safiya Robinson of sisterwoman vegan and Abi Aspen Glencross, Head of Grains at Duchess Farms and co-founder of The Sustainable Food Story. It made for a rich and fascinating discussion.

Video and Summary

Food Ethics Council

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For many, the winter months usually involve coming together, sharing food, and telling stories, whatever your faith, cultural background, or set of traditions. It's how we get through the colder, darker months, how we celebrate, express love and close off another year. With most of us unable to follow through on these traditions and as we wind down for one of the most unusual winters in living memory, the Food Ethics Council reflects on these past 12 months.

Our relationship to food has shifted dramatically, in both positive and negative ways. We asked you: how would you sum up 2020 as it relates to food? For some, it was characterised by inequity and greed. Others spoke of community, collaboration and support. Some referred to localism, home-delivery and gratitude. Yet more spoke of the year of baking and gardening. Inevitably, some also referenced chlorinated (chicken), security and Brexit. What cropped up a few times, and many times over this year, was resilience.

It has been an immensely challenging 10 months for the food sector, household food insecurity is on the rise and the UK''s future relationship with the EU is in a state of never-ending limbo. But we've also seen immense support for local food and local producers. We've seen a surge in mutual aid efforts and collective care. It's been a year of contradictions: a year of radical change whilst many were cooped up and unable to do much at all, a year of staying apart and coming together.

What we've seen consistently though are efforts to identify, bolster and build more resilient food systems, ones in which food citizens are empowered to shape the food systems they want and need, ensure everyone is fed and look after one another. The Food Ethics Council has been heart-warmed to see these initiatives build capacity and expand. Let's continue supporting them moving forward, they are needed more than ever.

As we close this year and look towards the next, it's clear that the challenges we face aren't over. There is much work still to be done to eliminate food inequities and ensure that our food systems truly serve people, animals and planet. We must recognise the severity of the situation and push for urgent action. However, taking a longer term perspective, we want to avoid getting lost in the gloom and doom, we want to follow Cormac Russell and "build on what's strong, not what's wrong." Let's take the positive learnings and developments from this year to continue collaborating on more just and joyful food futures! Are you with us?

We hope that you are able to rest and recharge over the coming weeks and find new traditions and celebrations to stand in for the older ones for this year. We thank you for your continued support and participation in our collective mission. It is the work of all of you engaged with food in some capacity that continues to encourage and inspire us at the Food Ethics Council. You are the ones who have kept the food system going in one of its most challenging periods and opened up room for creativity and transformation. That, at least, is something we should be celebrating this year. Let''s build on that and together make 2021 the year of positive transformative change for our food systems.

With that we send you seasons greetings and wish you a restful end to the year.

Take care,
Helene and the Food Ethics Council team

Food Ethics Council

Kings Cross Hub

34b York Way

London, N1 9AB

United Kingdom

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Join us in Oxford to kickstart 2020

Taking an internationalist perspective...

It's vital that we (continue to) look outwards and learn from others

Help us press the accelerator - carefully...

Join us in taking bolder actions together in 2020

Single most powerful tool to eliminate household food insecurity?

#Foodtalks: How food can save the world

What to cultivate as we #BuildBackBetter

Embracing ethics at a time of crisis

#FoodCitizenship: A communications toolkit

A deeper dive into the #FairnessFramework

Our commitment to addressing racial injustices in food systems

Ethics in our food response to Covid-19

#FoodTalks: We are all emergency respondents now

Useful resources

Get stuck in!

We''re hiring!

#Foodtalks: How food can save the world

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