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October 8, 2020

As summer turns to fall, we're embracing more time for reading indoors, like catching up on this week's Good Food Digest.

5 E-Commerce Trends Supercharged by the Pandemic
Grocery Dive
A look at a few developments, from the rise of apps to shifting strategy on fulfillment, that promise to stick around long after the virus has dissipated.

7 Gluten-Free Products With a Social Mission
Shoutout to Guild Members Dafero and Alma Semillera for being featured in this roundup from our friends at Parsnip.

Does Overselling Regenerative Ag's Climate Benefits Undercut its Potential?
Civil Eats
A new white paper from the Rodale Institute and the Carbon Underground says that regenerative practices, if adopted around the world, could sequester all annual carbon dioxide emissions. Critics warn the scientific data doesn't support these claims, and may oversell the benefits.

'Gather' Review: The Struggle to Remain Sovereign
The New York Times
Looking for a new movie recommendation? Former GFF Managing Director Christine Schantz is the Executive Producer on this new film examining the loss of native food traditions.

It's More Profitable For Farmers To Sell Direct. But How Does That Work?
According to Temple Grandin, a system needs to be developed where a series of small processors can co-exist with the big companies.

Photo Courtesy of Parsnip

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