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You Signed up and earned 500 Stock Up Points! Did you know that when you get 500 points, you get $5 off? True story. You can earn even more points by following us,on social media, leaving a reviews, and Stocking Up. So keep on being souper!
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Hi
Amelia,
It's more official than ever - you're a member of the Soup Troop! You can use your account for things such as referring friends, checking your Stock Up Rewards balance, and viewing your order history.
As a special thanks, we’ve credited your new Stock Up Rewards account with 500 points. That means you get $5 off to spend any way you’d like! You can easily earn more points by following us on social media, reviewing products, and simply by Stocking Up.
The Soup Troop Scoop is back! “They must have something to sell,” you may be thinking. You, my soup-loving friend, are 100% correct!
For those of you in New York City, we’ve got a new place for you to grab the god stuff. And for those of you who live too far away from any of our shops, well, we’ve got something special in store for you, too, soon. Very soon…
I apologize for the lapse in the Scoops! Truth be told, I've been a little bit buried during a challenging soup season. A lot in a good way, as we're working on some really cool and fun stuff right now. Some in a not as fun way, as we've hit a number of challenges at the most inopportune time for us. But we're getting through it, and the best is truly about to come. We are so, so excited to bring the good stuff to the Soup Troop in new ways soon!
We are excited to announce our new Soup Shack in Union Square! Starting tomorrow, we are taking over the kiosk on Union Square West. Formerly known as Bocce Cafe, the Soup Shack is the place to heat up all winter long. We’re going to be serving two soups (with Roasted Tomato on the menu everyday), Bone Broth, Grilled Cheese, and Kale Salad too. We’re also going to keep their existing coffee and pastry offerings.
Good Stock Soup Shack 20 Union Square West (btw 16th & 17th)
We’re serving up two great soups all December long from each of our permanent store. Chili Verde, a pork chili with green chiles and white beans, and our well-loved Lentil Soup are just the thing for these frigid days.
Another week, another Andy Baraghani soup recipe. When we saw @LocalHaven throw this Chickpea & Celery Soup on the gram, we couldn’t wait to make it. It might be even better than it looks. And that Chile-Garlic Oil is going to be gracing many of my soups at home.
What are you favorite holiday soups? Let us know!
Thanks for reading, ya'll! And we hope to see you at the Soup Shack soon!
Ben
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What a week! We opened up the Soup Shack at Union Square. We relaunched Stock Up to a national audience. We flew to North Carolina to visit Britany’s family, and then we flew back. Feels like I haven’t stopped. Feels like a night for soup. Fortunately, I’ve got a Hot & Sour Soup coming my way right now from our favorite neighborhood spot.
This week has been so busy that I didn’t have time to really discuss with you the new version of Stock Up. Fortunately, many of you have been with us since the days I delivered soup to your apartment by hand, and you were just excited to get the good stuff again. We’ve got a lot of new Soup Troopers now, but whether you’ve been with us for one day or all five years, I feel like I owe you a little bit of background to what’s going on.
What We've Been Up To
As you may know, we could not satisfy demand when we expanded nationally. Since then, we’ve been recipe testing, designing, serving, writing, cooking, and complying. We’ve been refining our recipes and working on our consistency. We redesigned our packaging which I learned the hard way takes FOREVER. We’ve obviously been busy running our shops and getting the Soup Shack ready. And we’ve been complying too. Since we are expanding out of our NYC home base, we wanted to make sure everything we did was good to go with the FDA and USDA. That takes quite a bit of time too. But we finally got it together, and not a moment too soon.
What's New
We created new pouches! I’m irrationally excited about them. Our design and marketing team did a great job on them.
Our menu is more streamlined now, with nine of our most popular and seasonally appropriate vegetable soups. To be quite honest, we were trying to do a little too much with releasing a new soup every week. So we wanted to slow it down and really focus on making a narrower selection as good as absolutely possible. We are still going to update our menu with new soups, especially as seasons change, but just a little less frequently.
We’ve created some new soup packages! We’ve got The GS Classics, composed of our best selling soups over these last five years. We’ve got The Comfort Pack, which is our way of selling hugs via bowls. A little heavier and a little heartier, they make winter nights much better. And finally, we’ve got Soup Me Up, which is one pint of all nine soups on the menu. Let's get crazy, my friends.
Lastly (I think?), we’ve updated our ordering process so that soups come in lots of 6, 9, and 12. I started this business to make better soup so that anyone who loved food as much as I did had an opportunity to east something delicious. In short, I want to feed people. Little did I know the logistical complexities that arise with that, particularly when you are shipping soup from NYC to Kansas. These lots make that easier on everyone, most importantly ensuring a better delivery experience for you all.
Where's the Beef?
You’ll note that our current menu consists solely of vegetable soups, meaning many of our classic soups aren’t on offer. It turns out that when you want to ship products that contain meat across state lines, you need to be regulated by the USDA. Our current facility is not regulated by the USDA, nor can it be due to our kitchen existing in a large building with shared entries and exits. So we’re testing out our recipes with partners who are USDA-approved, and we'll let you know as soon as those are ready to go. Until then, we’ll be focusing on our vegetable-based soups. Fortunately those vegetable soups are awesome.
What's To Come?
Soup! Wonderful soup, made with great ingredients, skill, and care. And we’re going to give you more ways to enjoy them and suggest some things to cook with them too. Recipes and ideas and inspiration and more. Stay tuned!
Stop Talking, I Just Want Some Soup
I thought you'd never ask :)
Thanks, and make this week souper!
Ben
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We're giving away some soup sixpacks over on our Instagram account (@goodstock), and we wanted to let you know! Check out our Stories highlight called "NY '20 Giveaway" for instructions on how to win six pints of the Good Stuff for you and a friend.
While you're there, be sure to give us a follow! It's theplace for all the hot soup news, pics, stories, humor, and more.
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It's the time of year for lofty goals, proclamations, and resolutions.
Well, we're here to help you lower that bar. And make it more delicious.
Introducing the Good Stock Good Start. Start the new year off right by having soup - and only soup - for one meal a day for a few days. Because soup is the best way to eat a bit lighter and a bit more healthy while also eating deliciously.
Diets are boring. Cleanses are unhealthy. Juices are all sugar and no fiber. Yet soup is filling, nutritious, easy on your digestive system, and comforting.
So join the SoupTroop in the Good Stock Good Start. Choose a soup - any soup - for one meal a day for the first few days of the New Year. Share your experiences and follow us by tagging #GoodStockGoodStart and #SoupTroop. And make the start of 2020 better than ever.
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The holidays really are my favorite time of year. But goodness am I tired. I try to maintain balance in my life, but I rarely live with daily balance. I often shift between not enough and then too much. Just right is just not my personality. So for me, it’s the season for another drink, another party, cake for breakfast (why not!?!), not enough sleep, etc. From talking to friends and family, I’m not alone. I’m looking forward to taking a little break and getting back on the path in the New Year. And I’m going to do it via soup with the Good Stock Good Start.
The Good Stock Good Start is having soup only for one meal a day for the three days to start the New Year. We think soup is a perfect meal all the time, but it’s especially great when you’re looking to eat healthy. Why? Soup made the right way (like Good Stock makes it) is incredibly nutritious, packed with fiber and minerals and vitamins. It’s also easily digestible, which means it gives your body a break. It’s also physically warming and comforting, two things needed for the dead of winter.
It’s not a cleanse. It’s not a fast. It’s a nutritious and delicious break. It’s still a bit of a challenge though, and challenges are more fun with friends. So if you are looking for a little bit of a reset, do the Good Stock Good Start with us! And get a friend involved too! Just commit to having soup (it doesn't need to be Good Stock Soup) for one of your meals every day for three days to start the New Year. We’ll be sharing tips, tricks, and recipes to help make this as fun as possible. Tag #GoodStockGoodStart and #SoupTroop to play along.
Don’t worry, I am going to put my money (or my soup?) where my mouth is. I am planning to have Bone Broth for breakfast and have three pints of our Stock Up soups for the first three days of the New Year (remember, I don’t know balance). I’ll keep you posted on progress, and I hope you do the same!
Have a good night, and let's make the end of the year souper!
Ben
We've set our January menus for our shops. We're going to be serving the Clean Green Machine and Beef Chili all month long. All of the vegetables in one, all of the protein in the other.
All stores will be closed on New Year's Day. Happy New Year!
Well I'm buying them all for my Good Stock Good Start. Soup Me Up, baby! But I'm going to buy a few things to jazz up my soups as well.
I'm going to get some medium-firm tofu to put into my Mushroom Miso Soup. I'm gong to buy some pepitas to roast and put atop my Carrot & Ginger and Sweet Potato & Turmeric Soups.
Lastly, I'm going to buy a chicken to roast so I can use the bones to make some homemade stock. That's going to help me on my Good Stock Good Start.
If you're looking for a soup to make for the Good Stock Good Start, look no further than this squash and carrot soup by @copinaco. It's packed with vegetables and looks amazing.
What are your favorite soups to eat when you're feeling like you need a break?
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In the craziness that has become the holiday season, we'd like to take this time to remind you to try to slow down. Even if just for a moment. Because the holidays seem to have turned into a full contact sport.
Don't get me wrong. I love the festivities, the lights, making merry with one more cocktail (or two), and trying to see everyone in a few short weekends. But that gets tiring, especially as year end deadlines for work keep popping up. So it's also a great time of year to make an effort to slow down. To take some time for yourself, and to spend good time with loved ones. Enjoy the human connection. Celebrate the original spirit of the holiday season. Cook a great meal, have long conversations, and do the dishes tomorrow. Take a longer-than-normal walk. Go out to that restaurant and linger. Put your phone down (N.B: I'm talking to myself here). Whatever it is you call slowing down, we hope you get to do that, and really enjoy the most wonderful time of the year.
Happy holidays to all, and to all a good night!
Ben
We're going to be shipping soup this Monday and Tuesday of this week. For the rest of the week, we're going to be getting ready for the post-new year soup rush.
We've also got amended hours at all of our locations this week. All locations will be closed on Christmas Day, and Carmine Street will be closed for the remainder of the week. Urbanspace Vanderbilt and The Soup Shack at Union Square will be back open on the 26th. Stop by for some post-
Chris Morocco's take on French Onion Soup has our mouths watering. And with a simplified recipe, this version is far easier to make at home. This might go onto our Christmas Day menu.
What are your favorite holiday soups?
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One of the foundations of Good Stock is celebrating all things soup. It's a dish shared the world over, and it's our favorite thing to eat. We love cooking soup, eating soup, finding new soups from around the world, building meals around...you get the point. We're rebooting The Simmer to share our love and knowledge of all things soup with you, the Soup Troop.
On The Simmer, you'll find recipes for our soups and the soups we love to cook at home. You'll find ways to get creative with our soups and make them your own. We'll also share our favorite things to pair with soup.
First up is the recipe for our Grilled Cheese sandwich. It's so simple that I hesitate to call it a recipe, but there is a right way and a wrong way to make them. Step one is to buy great ingredients. We sell hundreds from our shops every week, so we think you'll like this customer favorite.
I'd also love for this to be interactive. I want the Soup Troop to be a community for all things soup, with The Simmer as its home. So please let me know what you'd like to see from us. Comment on the articles. Recommend recipes to us. Share ideas. We want to get the Soup Troop involved, so don't hesitate to let me know what you think.
Thanks, and make this week souper!
Ben
We're freshening up our website right now and updating our product pages (above). You'll see more information more clearly. Like the fact that Roasted Tomato Soup is so high in fiber under "GOOD TO KNOW." The ingredients and nutrition info are also more clearly displayed as well, because we've got nothing to hide.
Related to the web refresh, if you see anything funky or any bugs, please let me know!
In our shops, Roasted Mushroom Soup is our soup of the week.
Also in shop news, we are no longer doing local delivery from our shops. This is not usual for restaurants in NYC, particularly not in our category. But the fees are so high that we lose money on every transaction, we can't control the delivery experience, and it often interrupts service to the guests in our restaurants. So we're sorry to no longer serve the customers who order delivery, but you can always Stock Up and have our soups at your home and office whenever you want. Or go old school and take a walk and come see us!
Well I'm buying good cheddar, good butter, and good bread to make a Grilled Cheeses for Britany and me, of course.
I'm going to use some of that leftover cheddar for Red Bean & Chickpea Chili, which might be my current fave (please don't tell Gumbo I said this).
I just ran out of crispy shallots, so I'm buying a big container. They're great on so many soups, particularly Roasted Mushroom. I'll buy some chives too while I'm at it.
Julia Turshen is one of our favorite cookbook writers out there. If you've ever cooked one of Gwyneth Paltrow's recipes and liked it, it might be because of Julia, her right hand woman when it comes to cookbooks. We've yet to make a recipe of hers that did not impress. Aunt Renee's Chicken Soup is no different. It's easy to make and is delicious. And of course it starts with a good stock.
What would you like to see us write about on The Simmer?
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Hi Amelia,
I'm excited to announce a new referral and rewards program for our customers. Our former program was simply too clunky and obtuse. So many Soup Troopers told me they wanted to refer friends but couldn't figure it out. Our new program makes sharing the Good Stuff far easier. You can get $10 off for referring a friend who makes a purchase, and you can also earn other rewards for referring friends who simply join our email list.
We will be migrating members over today, and you'll receive an email welcoming you to the new program. In that email, you'll get a code for 10% off your next order, which is valid even if you already used your signup discount under our old program. You can call it my payment for sending so many emails this week!
I'm happy to answer any and all questions, just let me know.
Thanks!
Ben
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There's a big scoop in the world of soup: we're now shipping all the way to California, and everywhere in between!
Does this mean we're shipping to Colorado too? Yep. What about Arizona? You betcha. North Dakota? Assuredly. Even Oregon? Goonies never say die, and the Soup Troop doesn't either. Or whatever, yes, we're delivering to Oregon too.
We've got a handle on the logistics and we're ready to bring the best soup in NYC to the rest of the country. Why don't you give us a hand in that? We'd love you forever if you could forward this to five friends living out west in need of the Good Stuff. Thank you kindly!
Let's make this week souper!
Ben
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There's no better week for soup to shine than Souper Bowl week. You might be thinking, are they really going to use this football game to try to sell soup to me? You bet your sweet soup bowls we are!
Because it's not a Super Bowl party without chili. Or it's not a good Super Bowl party without chili at least. But really, you could do the following:
Remove the seeds from the chlies Toast the spices Toast the chiles Grind the spices Steep the chiles Make chile paste Cook chickpeas Dice an onion Dice a bell pepper Dice a jalapeno Mince garlic Smash the chickpeas Fry the Chile paste Sauté the vegetables Add the stock Add the beans Make a bouquet of bay leaves Simmer for an hour Add the tomatoes
Add the chickpeas Simmer for 3 more hours
Enjoy
Alternatively, you could:
buy our Red Bean & Chickpea Chili
Enjoy
Order today to make sure you're souped up for Sunday!!!
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You are now part of our new rewards program! From the bottom of our soup pots, thank you for coming on this soup journey with us.
Use 1qwEqYP and get 10% off your first purchase.
Now it's time to invite your friends to join the Soup Troop too. When they do, you'll earn free stuff. Such as...
- A soup! - Our very rad SOUP tote - A soup sixpack - Six months of soup
That sounds kinda souper, huh? Let's go! Share using your unique link: https://vrlps.co/lQIGE95/em
Thank you! Ben
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Learn why Red Bean & Chickpea has been a stunner since Day 1.
Toasted chiles & spices form a house-made chile paste that separates this chili from all others
SO HEALTHY
One pint contains 23g of Protein, 22g of Fiber, and 9g of Iron.
SO VERSATILE
This chili is amazing on its own, or you can top it with whatever you like! Avocado, cheddar, sour cream, scallions, tortilla chips, pepitas...you get the point
Invite friends to join the Soup Troop, and earn free soup and swag when they do.
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All things soup, and then some.gs soup, and then some.
I am coming to you fresh off the Good Stock Good Start, and I gotta say, I am feeling pretty good! For those just plugging back in after the holidays, I helped kick off the Good Stock Good Start by eating nothing but soup and Bone Broth (ok, and coffee too) for the first three days of the New Year. I personally have a hard time saying “No” around the holidays, so I wanted (and needed) an easy reset. I’ll write a post on The Simmer with a full recap, but here are some quick thoughts.
One of the first things I noticed, and I wasn’t expecting this, was how much time I saved. Reheating our soup was a cinch, and I threw the soup in a travel mug to enjoy wherever I was later. It was so easy. Now, I think about food too much, but I easily saved myself over an hour each day by not deliberating, shopping, cooking, eating, and then cleaning.
Second, I felt really good almost right away. I only had two soups on the first day because I had about a pound of mac and cheese on New Year’s Eve. My body was loving the break. I had three pints of soup and Bone Broth on the second day, and the first time I got hungry at all was on this night. I’ve fasted before, but I think that mentally I was happy to know that I wasn’t starving myself. By the third day, I felt great. I think it was a combination of getting lots of vitamins, fiber, and minerals from the soups, cutting out most sugar and refined carbs, and giving my digestive system a break too by having mostly pureed soups.
My third day coincided with Friday, so by the time night rolled around I was a little hungry and more ready for wine and party food than soup, to be honest. But fortunately I had saved our most party soup - Red Bean & Chickpea Chili - for last. I loaded it with toppings, had a glass of wine, and had a lovely end to the Good Stock Good Start.
My biases (and ownership of a soup company!) aside, I highly recommend something like this, and I will work this into my monthly routine. It was so much better than fasting, so much more nutritious than juicing, so much easier than dieting. Do it with your own homemade soup, do it with Good Stock’s soup, or do it with whatever soup you love. But for a delicious and easy reset, just do it.
Thanks, and make this week souper!
Ben
Head over to our Instagram (@goodstock) for the last few hours to participate in our giveaway! Look for our Story highlight called "NY '20 Giveaway" for more info on how to participate. (And follow us while you're there!)
We're not the only ones very...excited (shall we say?) about soup these days. Head over to Man Repeller and read about what the Soup Troop's known forever: soup is so hot right now.
?Coconut Chicken, perhaps our most popular soup of all time in our shops, is our Soup of the Week.
I loved souping on the go last week. Seriously, the coffee thermos of soup is life changing. So I'm going to buy some Anita's Coconut Yogurt to put into my Carrot & Ginger Soup. That boosts the flavor and boosts the fat content too, making it a more filling soup.
I'm buying good bread, butter, and cheddar to make some killer grilled cheeses to pair with our Roasted Tomato Soup. Just pure comfort and good feelings with dinner this night.
I just realized last week that Whole Foods sells chicken backs and necks, which are great for making stock. So, I'm going to make some homemade stock again. Soup's definitely on in the LeBlanc household these days!
I'm taking my homemade stock and am going to try to replicate this Chicken Kale & Rice Soup by @localhaven. I just wish I had a gorgeous Beau Rush ceramic bowl to serve it in! Cameron is pretty much our favorite ceramicist working today.
What are your go-to healthy soups?
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We've been having fun Stuck here in Brooklyn Cooking up soups by the ton California here we come, For the first time since we've begun
The distance is more than twice, But these soups are really nice, Thankfully they’re sitting on ice, California here we come, For the time since we’ve begun
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I don't think Britany and I are alone in taking a little bit of Sunday to plan our week, what's going on with us, Ruby, work, and importantly, what we're going to eat. So I thought I might share some items to add to your grocery list to provide a little soup inspiration. All of these are good for more than one soup, cause it's kind of the worst buying an ingredient for a single use that you eventually have to toss out.
Good Cheddar Cheese - to slice for grilled cheese to go with Roasted Tomato Soup and to shred atop Red Bean & Chickpea Chili
?Scallions - to throw atop Red Bean & Chickpea Chili and Mushroom Miso Soup
Tofu - to dice and add a little protein to Mushroom Miso, Clean Green Machine, or Carrot & Ginger Soup
Take our soups to the next level, or take them in a whole different direction!
Thanks, and make this week souper!
Ben
Red Bean & Chickpea Chili is our soup of the week in both shops.
This is the last week we're going to offer local delivery from our stores in New York City. We've struggled with this decision for a while, but in the end, we lose money on every delivery order and it takes staff resources and attention away from our guests. So, order up this week, or Stock Up instead!
I'm going to buy some pumpkin seeds to roast and garnish my pureed soups with them. I love the smooth pureed soups when I'm on the go, but I like a little texture and crunch when I'm at home.
We made Alison Roman's Labneh with Sizzled Scallions Dip for a party this weekend and we have some leftover. I'm taking home a couple of pints of Sweet Potato & Turmeric Soup to stir it into.
Samin Nosrat does it again. I'm coveting this Persian Greens, Beans, and Noodle Soup.
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Today at lunch, I had quite a powerful and emotional experience. And it was because of soup. Truly. Now, I know I'm slightly crazy, and I'm definitely crazy about soup, but bear with me.
This past summer, my younger sister (who also lives in New York) and I each had our first child. A few months later, our aunt Adrianne flew up from New Orleans to help out with the kids, and to take care of us too. She cooked up a storm. Adrianne brought crabs and shrimp from Louisiana and cooked a few gallons of Shrimp & Crab Gumbo. We had so much leftover that some of it had to go into the freezer.
?Fast forward to today, I couldn't figure out what I wanted for lunch until I remembered we had Adrianne's gumbo in our home. I heated some up, and it was perfect for a chilly Sunday. It was delicious and warming, but even better, it flooded with me with good feelings.
It made me think of Adrianne's kindness. It made me think of my grandmother, Gyn, who taught Adrianne how to cook, including I believe this Shrimp & Crab Gumbo. It made me think of all the meals Gyn cooked over the years and all the mouths she fed. It made me think of family gatherings big and small, from important holidays and weddings to unplanned Tuesday dinners. I was eating a bowl of gumbo in my apartment in Tribeca, yet it felt like Adrianne and Gyn were here with me. All because of a soup in my freezer!
That's one of the things we love most about food. Sharing with others, cooking for people, the memories and good feelings food brings. And specifically soup! No other food has ties to home and memories quite like soup. It's the only dish that every single culture around the world has a version to call their own. And no other food saves like soup. You can't keep a taco, a salad, pizza, a poboy like soup. Adrianne was here three months ago, yet she was with me today when I enjoyed what she cooked for us.
In other words, soup is awesome.
And I'm so, so glad I didn't have a fricken salad for lunch.
Ben
We're coming to you, Los Angeles! We're excited to announce that our soups are going to be sold at Pop Up Grocer's store in Venice opening on February 7. While we sort out West Coast shipping, here's a great way to snag the Good Stuff.
Cauliflower & Chickpea Curry is the soup of the week in both shops this week. This is a customer fave and we can't wait to serve it!
It's Souper Bowl week, so we're getting ready for our Souper Bowl Parties! So we're Stocking Up on two party favorites: Red Bean & Chickpea Chili, and Roasted Tomato Soup.
Is it even a Super Bowl without chili? We didn't think so. So grab all your favorite toppings at the grocery store this week. If you need some suggestions, go with cheddar, avocado, tortilla chips, sour cream, scallions, and red onions.
You could go another route and plan to make the perfect grilled cheese at your party. All you need is good bread, butter, and cheddar. They are the perfect complement to our tomato soup.
Or, since it's the snackingest party of the year, do it all!
What are your go-tos for Super Bowl Sunday?
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What's been a treat reserved for NYC for 5 years is now available almost everywhere*!
So there's no reason to settle for average soup. Get the best and make sure you have something delicious, healthy, and convenient on hand.
*Don't worry California, the West Coast and the Rockies - we'll get to you soon. VERY soon. Until then, you'll just have to enjoy your amazing quality of life (which frankly would be even a little better with great soup).
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I learned a valuable lesson this week: when The New York Times writes about you, make a whole lot of soup. And then make some more. I'm adding it to the long, long list of "Lessons I've Learned with Good Stock."
Due to that article, we've got a few new readers for the Sunday Soup Troop Scoop. To ya'll, welcome! And for a brief explainer, The Soup Troop Scoop is our weekly email where I sometimes ramble on, and other times I ramble on and then ramble some more. Quality is not assured, but rambling is.
Back to this week. It was our busiest week ever! Which was great, on one hand. It was awesome to share the mission of good feelings through good soup and serve more people than ever. On the other, we sold out of lots of our soup and had shipping delays. It's one of the problems when you're a small company that makes everything by hand and uses ingredients that aren't always available. But, we hate hate hate letting customers down. We're still sold out of several soups, which is very frustrating. But we're chalking it up to growing pains and working overtime to get everything back in stock. Which it will be by Tuesday!
Thanks for your patience! And for being part of the Soup Troop! Can't wait to build the future of soup with you all!
?Ben
We've got The Most Comfortable Giveaway ever happening right now! We teamed up with our friends Sunday Forever and Year & Day to create a very special - and very cozy - package. Sunday Forever is giving away one Henry Kimono and one pair of Fluffy Feet Slippers; Year & Day is giving away four Small Bowls and four Big Bowls, all in Midnight; and we're giving away Six Months of Soup. To enter the Souper Bowl of giveaways and find more information, head on over to our Instagram.
We are making our Best Coast debut this week! We'll be participating in Pop Up Grocer's store in Venice, which opens this Friday, February 7. They'll be stocked up with a few flavors of the Good Stuff. Hope to see our L.A. Soup Troopers out there!
We've got a super special soup returning to our shops this week in very limited quantities. Our Pumpkin & Green Curry Soup is back! More than one customer said that this is the best soup they've ever had. Note that one important difference from the last batch we made is that this one is NOT vegan. We tried a different style of green curry paste that contained shrimp paste. But for the pescatarians and omnivores, go crazy!
I'm going to buy some pepitas to roast. They're just a great, all-around soup topping.
I'm going to get some medium-firm tofu to put into my Mushroom Miso Soup. And scallions too. Lots and lots of scallions are going on top too.
Had a fabulous pho today at Khe-Yo in Tribeca, a rather underrated Loatian restaurant. The broth was light yet had good depth, and beautifully fragrant. As you can see, it was good to the last drop. Highly recommend!
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Freezing our soups allows us to cook with only all-natural ingredients and without any artificial additives or preservatives. The freezer extends shelf life, not ingredients that require a chemistry degree to understand.
Fresh-freezing also locks in the flavor exactly the way we want it. Our soups require hours of cooking and hours of care. When they’re ready, we freeze them, locking in the flavor so it tastes the same way in your kitchen as it does in ours.
Finally, freezing takes the pressure off of you. With our soups in the freezer, you don’t need to worry about throwing out food from the fridge that you never got around too. Our soups are good for months and heat up in just 10 minutes. Sounds like smart storage to us.
The future of soup is here. And it's delicious.
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Good Stock 630 Flushing Ave 4th Floor Brooklyn, New York 11206
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We make it easy to have a great meal in 10 minutes.
Each 16oz serving contains 13g of Protein, 10g of Fiber, and 4mg of Iron
A BRIGHTER LENTIL SOUP
We finish the soup in our kitchen with a combination of lemon and parsley, brightening up every bowl
TASTES LIKE YOUR NONNA MADE IT
Don't have an Italian grandmother? Well at least you can eat like you do.
BECAUSE YOU CAN MAKE A GREAT SOUP GREATER
Top it with gremolata like we do in our shops. Or grate parm on top. Or suaté Italian sausage and then reheat the soup on top for an even heartier version.
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Good Stock 630 Flushing Ave 4th Floor Brooklyn, New York 11206
We've been asked frequently when our menu is going to change. That time is now! We’re pumped to announce that Black Bean Soup is now available our menu. I love this soup for so many reasons.
First of all, it’s straight up delicious. Notes of cumin and coriander give this soup a warming Mexican-ish vibe. A boring black bean soup this is not.
Second, it’s so healthy. Vegan and gluten-free, it’s packed with protein and fiber. Our version of Black Bean Soup also comes without (or with fewer) of the issues that typically accompany a bean soup. That’s because we soak the beans for 24 hours and then drain then before cooking in our soup, which greatly helps their digestibility.
Lastly, this soup is a blast at home because you can top it with soooo many things. Avocado, queso Oaxaca, tortilla strips, sour cream, cilantro, toasted pepitas….you get the point. Take a great soup to the next level and let the good times roll.
Thanks, and make this week souper!
Ben
Black Bean Soup is now available on Stock Up!
At our shops, we'll continue serving Sweet Potato & Turmeric Soup and our Black Rice Mediterranean Salad as our weekly specials.
ADD TO YOUR GROCERY LIST
Avocados - to dice and throw atop Black Bean Soup and Red Bean & Chickpea Chili.
Cheddar Cheese - to shred and add to Clean Green Machine along with our Garlic Croutons for the healthiest Broccoli & Cheese Soup ever.
Tofu (medium-firm) - to dice and put into Mushroom Miso Soup. It's a great way to give this light soup a little more heft and protein.
Colu Henry is one of our favorite people in the world of food, and not only because she’s been on a soup kicklately. This Pasta e Ceci Stew looks divine and perfect for a cold winter night. Or any night, really.
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Forget what you thought you knew about run-of-the-mill black bean soups and find out how good black bean soup should be. Why will you love this soup so much?
PACKED WITH PROTEIN AND FIBER
Each 16oz serving has 20g protein and 16g fiber. That’d make us happy even if it didn’t taste so good. Speaking of...
DELECTABILITY READING: OFF THE CHARTS
This soup has a distinct Mexican vibe to it. Deliciously distinct, we might add. Cumin and smoked paprika give this soup such a comforting and warming feeling.
A FIESTA IN YOUR BOWL
This is one of the most toppable soups around! Some things that are amazing on this soup: tortilla strips, cheddar, sour cream, cilantro, pepitas, avocado. The list goes on!
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It''s time to fill your freezer with the golden elixir.
Bone Broth is something we recommend always having on hand at home. It''s?good for sipping, whether you''re feeling a little under the?weather or are just?looking for?an alternative to coffee or tea. It''s great?for cooking?too. Use it as a base for soups and stews, or make a dynamite?risotto with it.?
And now, it''s back in stock.
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