New Crop Nicaragua "Miraflor"
This delightful fair trade organic coffee is grown at approximately 5,000 feet in the lush Esteli Department (state), near Nicaragua''s northern border with Honduras. We use a gentle medium roast to optimize the distinctive flavor notes of sweet caramel apple and roasted nuts in this clean, bright coffee.
Nicaragua "Miraflor" is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), an umbrella cooperative which operates a centrally-located dry mill facility and cupping lab where coffee is received, processed and selected for export. Two small primary cooperatives, Jose Benito Diaz (21 members) and Vicente Talabera (36 members), cultivate, harvest and process this specific coffee at farm level micro-mills before delivering dried parchment to PRODECOOP.