Gullo Specialty Foods is proud to be the exclusive distributor in America of these very special and unique vinegars. More like elixirs, these are specially made by a family in Modena, Italy.
Oro Balsamic
Aged only for 3 years, this balsamic has the flavor and look of a 20 year old balsamic. The special process is as follows; 80% of the grape must is slowly cooked in copper pots to create a reduced grape must juice. Then it is added to the "mother" vinegar and aged in oak barrels for 3 years. The results are exquisite. It is less than half the price of 20+ year old vinegars and just as good. Perfect on vanilla ice cream, strawberries, panna cotta, grilled meats, burrata and tomato salads, etc.
Lambrusco (Rosso)
A super tasty and delicate finishing vinegar made from 100% Lambrusco grape. Very low acidity, and a great addition to salads, crudos, cocktails and various other applications. A rare and unique product indeed. It is also drinkable.
Trebbiano Balsamic
Made with 100% Trebbiano Grape; this white wine balsamic is rich with some great viscosity. Clean, refreshing, and can be used in various applications including dressings, marinades, and deglazing. The perfect addition to any pantry.
Apple Balsamic
This is one of the finest apple balsamic we've tasted. Made from 100% Trentino apples, it has a clean and refreshing flavor profile. Tastes like apples. Perfect in cheese plates, pork chops, grilled meats, and other applications. Grown in the mountainous regions of Trentino, this is one of the most luscious and tasty Apple balsamic we have discovered.
Available at Gullo Specialty Foods - Octopusmart ??
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