July Spotlight: Chef Tim Richardson
South Carolina native and Executive Chef of Hank's Seafood Restaurant, Tim Richardson shares some personal tips and humor with us this month.
Who are your culinary inspirations?
Frank McMahon, Charlie Trotter
What dish is your quarantine go-to meal?
Pasta....white wine, feta cheese, pak choi, basil, lemon, artichokes, shrimp
What''s your favorite summer ingredient?
Tomato/basil/cucumber or anything fresh out of the garden!
What ingredient do you dislike or avoid working with?
Shark...I surf and don''t eat it so it won''t eat me!
What are the top three songs on your kitchen playlist?
Doesn''t remind me (Audio Slave), Wildflower. (Tom Petty) and Let''s go crazy (Prince)
What''s your favorite cookbook for at-home cooking?
Food and Wine magazine
Where is your first culinary destination once travel is back to normal?
Chef Tim Richardson's passion for fresh seafood and dedication to Hank''s guests awaits your discovery.