See Chef Tim Richardson at Charleston Wine + Food:
Opening Night: Wednesday, March 4 — This is the official kick-off of five flavorful days and a party you don’t want to miss! Located in the Culinary Village at Marion Square, this event brings together sips, bites, and live music.
Back at Bowens: Thursday, March 5 — Taking place at Bowens Island Restaurant, coupled with breathtaking views of the marshes of the Lowcountry, live music, and bountiful sips, it’s a shore thing that you’ll be saying “that’s some wicked good seafood, y’all!”
Dedicated Hank's Lunch: Friday, March 6 — Wines will be poured by Ryan Zepaltas of Copain Wines. Set against the historic Charleston City Market, you’ll experience Charleston’s charm alongside good food + wine!