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LATEST NEWS

LUCKY DIP

Vale Vernon Chalker, founder of Gin Palace

Pioneering Melbourne bar owner Vernon Chalker has died aged 55. The force behind Gin Palace, Madame Brussels, Collins Quarter and other groundbreaking bars is remembered by his peers Gerald Diffey, Miss Pearls and Matthew Bax as a bon vivant with genius ideas.

READ MORE

How to help this week

Ways to spend thoughtfully, support local and do your bit for the hospitality community.

Review: Trattoria Emilia''s comfort food boxes

Indulging Australia’s love of lasagne in lockdown, this northern Italian trattoria has packaged up a “loose, gooey, gorgeous” example of the dish, along with aperitivo hour snacks, hearty stews and a hazelnut and cumquat tart. Read the review >

Get top-grade pork delivered

An online store has arrived selling some of Victoria''s best pork as well as incredible charcuterie you''ll want for cocktail hour.

What to order this week

Nobu is now available on weekends, two young and ambitious restaurants return, and Melbourne gets the dessert mash-up it deserves.

The focus is all about helping the process of recovery, not just for those fabled establishments that are part of the global elite, but for the hospitality sector as a whole.

THE WORLD''S 50 BEST PIVOTS

Make mum pancakes this Sunday

If you’re lucky enough to be able to cook for your mum this weekend, start her day right with a stack of these pancakes. Banana, chia and oats are folded through the batter so they’ve got more texture than your regular pancake, but are just as easy to whip up.

GET THE RECIPE

What We''re Cooking: Orange and almond cake

Say it with cake this Mother’s Day. This citrussy cake has a super tender crumb and is so easy to make, we think you’ll be tempted to bake one for your own household, too.

READ MORE

Do you work in hospitality?

Take our 10-minute survey so we can understand what challenges you face in the wake of COVID-19, how your business has responded and how we can best support you as we move through these unprecedented times together. Share your thoughts by Wednesday 13 May.

MORE INFO

In case you missed it

HOW TO DO MOTHER''S DAY FROM AFAR

Cocktails, French bistro fare, breakfast in bed and much more can all be delivered to her door. Find out which businesses are spreading the joy this weekend.

IS IT TIME TO MAKE GREEN CURRY FROM SCRATCH?

We say yes. Our Industry Engagement Manager Zenon Misko is here to talk you through every step.

GROSSI HOME DELIVERY IS NOW A THING

Ready-to-heat eggplant parmigiana, meatballs and pasta of all varieties are just some of the highlights. Read our review for all the rest.

BLACK PEARL''S MANAGER CHATS DRINKS

Shay Chamberlain takes some time out to share the name of her favourite gin and her favourite neighbourhood bar in Melbourne.

VISIT THE HIGH COUNTRY ON ZOOM

You can’t hit the road, so the High Country is coming to you via hands-on classes featuring gnocchi, cocktails, wine and more.

MELBOURNE''S TAKEAWAY NEWS, 28 APRIL

Attica’s Soup Project is sharing the love, Bacash now does fish and chips to go, plus much, much more.

#MFWF

Unsubscribe | | Contact

Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

Please confirm your subscription

You recently opted in to receiving emails from Melbourne Food & Wine Festival (created by Food + Wine Victoria Ltd). To finalise your subscription, please click the confirmation link below.

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For questions about this email, please contact: info@foodandwinevic.com.au

You are receiving this email because you subscribed to Melbourne Food & Wine Festival. Your email address and personal information will be used by Melbourne Food & Wine Festival (Food + Wine Victoria Ltd) to communicate with you about our events, news, offers and, occasionally, offers from our partners. View our privacy policy. To stop receiving communications, please unsubscribe.

This email is sent on behalf of Food and Wine Victoria Ltd, Collins Square, Tower Two Level 28, 727 Collins Street Docklands Vic 3008 | melbournefoodandwine.com.au

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Privacy policy | Update your profile

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

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FORWARD

LATEST NEWS

LUCKY DIP

How do you make your Anzac biscuits?

It’s a topic of much debate but now, more than ever, we think it’s OK to make do with what you have. After all, writes our Creative Director Pat Nourse, “Anzac biscuits were originally about letting your loved ones know you cared, about making do, and about a shared spirit of community”. Try Pat’s recipe this weekend and compare it with your own.

READ MORE

Melbourne gets a new restaurant

Restaurant openings are as rare as a day without a Zoom call right now. But Rocco’s Bologna Discoteca is the happy exception. We find out what''s cooking at this super fun ode to fast food and Italo-American cooking.

READ MORE

New to takeaway this week

Premier Chinese fare is now available in convenient meal kits, a trattoria is doing comfort boxes to go, and you can still take part in steak night with the help of a southside pub.

READ MORE

Anchovy at home reviewed

One of Melbourne’s most talented interpreters of South East Asian flavours, Thi Le has turned her attention to the food of Laos in a new menu for Anchovy. And the results are every bit as exciting, even when enjoyed at home.

READ THE REVIEW

Sauté two diced brown onions in a generous amount of olive oil until they’re golden (colour-wise, think the opposite of your skin after a month indoors).

READ MORE

Phillippa''s bread pancake

If your recent bread-making experiments have left you with a surplus of fresh breadcrumbs, Phillippa Grogan has the recipe for you. Top this giant pancake with sour cream and herbs, smoked salmon or perhaps some fried shallots and hot sauce for a meal that works as breakfast, lunch or dinner.

GET THE RECIPE

Your guide to making coffee at home

The legends at Good Food picked the brains of Melbourne baristas to answer all your burning questions on brewing coffee at home. Find out why your espresso machine is producing watery coffee, how to make a mean French press and more.

READ

In case you missed it

TIPS ON SAFE EATING AND DRINKING FROM THE CEO OF VICHEALTH

Can you bake for friends and family? What’s the safest way to shop? And how can you help your community?

DI STASIO CITTÀ’S TAKEAWAY EXPERIENCE, REVIEWED

It''s one of the city''s most singular dining experiences. How do the team from Di Stasio bring a bit of the magic to your home? We find out.

IS THIS MELBOURNE’S BEST PRODUCE BOX?

It comes from a small farm nestled in the Dandenongs, where the soil is rich and the rain is plentiful. Find out why chefs love Ramarro Farm vegetables, and how to get some.

WHAT WE''RE COOKING: TOMATOES ON TOAST

Times like these call for simple snacks, made with whatever is ready to hand. Enter tomatoes on toast, with a few Pat Nourse flourishes.

FIVE MINUTES WITH EAU-DE-VIE''S FOUNDER

He talks gin, quarantine drinking and whisky, and the most inspiring person in Victoria''s drinks trade.

MELBOURNE''S TAKEAWAY NEWS, 14 APRIL

Minamishima enters the at-home game, plus Anchovy To Go gets going and Tipo 00 makes a triumphant return.

#MFWF

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Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

FORWARD

LATEST NEWS

LUCKY DIP

Mother''s Day in the mail

What do you do when you can’t be together on the day? Get a multi-course Italian feast delivered to her door, send a box of wine that comes with its own playlist, or schedule a cocktail hour that you both get to enjoy.

MORE GIFT IDEAS

New to takeaway this week

The temperature has dropped but Melbourne’s takeaway game keeps getting hotter. Yum cha at home is now a thing, you can indulge with top-quality fish and chips from a South Yarra institution, and ordering a bowl of soup has never felt so good.

GET THE FULL LIST

Grossi''s at-home menu reviewed

A long-standing Grossi fan revels in the novelty of having some of the classics delivered to her door, including a world-beating tiramisu that’s been a tradition in her family for generations.

READ MORE

It’s better to eat in a restaurant that takes all the precautions than at home where you have to go to your little local supermarket where people are bumping into each other, touching the fruit and not everybody is wearing masks.

ALAIN DUCASSE WEIGHS IN

What We''re Cooking: beef cheek and eggplant curry

Your weekend cooking project is here, and it’s a potent green curry inspired by David Thompson and cool autumn nights. Follow the lead of our Industry Engagement Manager, the one and only Zenon Misko, and spend a good half-hour working those biceps on the mortar and pestle.

READ MORE

Q&A with Black Pearl''s Shay Chamberlain

The glue that holds it all together until the wee hours at Black Pearl chats to us about the novelty of cocktail delivery, her favourite gin for a Martini and her secret love of frozen drinks.

READ MORE

The High Country is on the move

You mightn’t be able to hit the road, but produce from the High Country is making its way all over Victoria, with wine, beer and even gnocchi-making essentials being delivered for hands-on classes, tastings and more. Find out how to book your session.

DETAILS

In case you missed it

ANCHOVY IS NOW A HOTSPOT FOR LAOTIAN COOKING

The fine-diner in Richmond has always played with South East Asian flavours. Now a punchy Lao menu is yours for the eating.

LET''S MAKE RISOTTO FUN AGAIN

MFWF team member Sarah Brash wants you to relax, add all your stock at once and walk away from the stove.

MELBOURNE GETS A NEW RESTAURANT. SAY WHAT?

What''s cooking behind a hoarding on Gertrude Street? Takeaway-only mortadella sandwiches, epic lasagne and plenty of Italo-American fun.

BREAD PANCAKE IS THE ULTIMATE PANTRY RAID RECIPE

Stale bread, failed sourdough loaves or breadcrumbs from the freezer are the backbone of this genius recipe from Phillippa Grogan.

MELBOURNE''S TAKEAWAY NEWS, 21 APRIL

Up your at-home meals with Lee Ho Fook and Trattoria Emilia cooking boxes, Botanical steak night and Embla’s weekend lunch.

#MFWF

Unsubscribe | | Contact

Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

FORWARD

LATEST NEWS

LUCKY DIP

Vale Vernon Chalker, founder of Gin Palace

Pioneering Melbourne bar owner Vernon Chalker has died aged 55. The force behind Gin Palace, Madame Brussels, Collins Quarter and other groundbreaking bars is remembered by his peers Gerald Diffey, Miss Pearls and Matthew Bax as a bon vivant with genius ideas.

READ MORE

How to help this week

Ways to spend thoughtfully, support local and do your bit for the hospitality community.

Review: Trattoria Emilia''s comfort food boxes

Indulging Australia’s love of lasagne in lockdown, this northern Italian trattoria has packaged up a “loose, gooey, gorgeous” example of the dish, along with aperitivo hour snacks, hearty stews and a hazelnut and cumquat tart. Read the review >

Get top-grade pork delivered

An online store has arrived selling some of Victoria''s best pork as well as incredible charcuterie you''ll want for cocktail hour.

What to order this week

Nobu is now available on weekends, two young and ambitious restaurants return, and Melbourne gets the dessert mash-up it deserves.

The focus is all about helping the process of recovery, not just for those fabled establishments that are part of the global elite, but for the hospitality sector as a whole.

THE WORLD''S 50 BEST PIVOTS

Make mum pancakes this Sunday

If you’re lucky enough to be able to cook for your mum this weekend, start her day right with a stack of these pancakes. Banana, chia and oats are folded through the batter so they’ve got more texture than your regular pancake, but are just as easy to whip up.

GET THE RECIPE

What We''re Cooking: Orange and almond cake

Say it with cake this Mother’s Day. This citrussy cake has a super tender crumb and is so easy to make, we think you’ll be tempted to bake one for your own household, too.

READ MORE

Do you work in hospitality?

Take our 10-minute survey so we can understand what challenges you face in the wake of COVID-19, how your business has responded and how we can best support you as we move through these unprecedented times together. Share your thoughts by Wednesday 13 May.

MORE INFO

In case you missed it

HOW TO DO MOTHER''S DAY FROM AFAR

Cocktails, French bistro fare, breakfast in bed and much more can all be delivered to her door. Find out which businesses are spreading the joy this weekend.

IS IT TIME TO MAKE GREEN CURRY FROM SCRATCH?

We say yes. Our Industry Engagement Manager Zenon Misko is here to talk you through every step.

GROSSI HOME DELIVERY IS NOW A THING

Ready-to-heat eggplant parmigiana, meatballs and pasta of all varieties are just some of the highlights. Read our review for all the rest.

BLACK PEARL''S MANAGER CHATS DRINKS

Shay Chamberlain takes some time out to share the name of her favourite gin and her favourite neighbourhood bar in Melbourne.

VISIT THE HIGH COUNTRY ON ZOOM

You can’t hit the road, so the High Country is coming to you via hands-on classes featuring gnocchi, cocktails, wine and more.

MELBOURNE''S TAKEAWAY NEWS, 28 APRIL

Attica’s Soup Project is sharing the love, Bacash now does fish and chips to go, plus much, much more.

#MFWF

Unsubscribe | | Contact

Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

FORWARD

LATEST NEWS

LUCKY DIP

How do you make your Anzac biscuits?

It’s a topic of much debate but now, more than ever, we think it’s OK to make do with what you have. After all, writes our Creative Director Pat Nourse, “Anzac biscuits were originally about letting your loved ones know you cared, about making do, and about a shared spirit of community”. Try Pat’s recipe this weekend and compare it with your own.

READ MORE

Melbourne gets a new restaurant

Restaurant openings are as rare as a day without a Zoom call right now. But Rocco’s Bologna Discoteca is the happy exception. We find out what''s cooking at this super fun ode to fast food and Italo-American cooking.

READ MORE

New to takeaway this week

Premier Chinese fare is now available in convenient meal kits, a trattoria is doing comfort boxes to go, and you can still take part in steak night with the help of a southside pub.

READ MORE

Anchovy at home reviewed

One of Melbourne’s most talented interpreters of South East Asian flavours, Thi Le has turned her attention to the food of Laos in a new menu for Anchovy. And the results are every bit as exciting, even when enjoyed at home.

READ THE REVIEW

Sauté two diced brown onions in a generous amount of olive oil until they’re golden (colour-wise, think the opposite of your skin after a month indoors).

READ MORE

Phillippa''s bread pancake

If your recent bread-making experiments have left you with a surplus of fresh breadcrumbs, Phillippa Grogan has the recipe for you. Top this giant pancake with sour cream and herbs, smoked salmon or perhaps some fried shallots and hot sauce for a meal that works as breakfast, lunch or dinner.

GET THE RECIPE

Your guide to making coffee at home

The legends at Good Food picked the brains of Melbourne baristas to answer all your burning questions on brewing coffee at home. Find out why your espresso machine is producing watery coffee, how to make a mean French press and more.

READ

In case you missed it

TIPS ON SAFE EATING AND DRINKING FROM THE CEO OF VICHEALTH

Can you bake for friends and family? What’s the safest way to shop? And how can you help your community?

DI STASIO CITTÀ’S TAKEAWAY EXPERIENCE, REVIEWED

It''s one of the city''s most singular dining experiences. How do the team from Di Stasio bring a bit of the magic to your home? We find out.

IS THIS MELBOURNE’S BEST PRODUCE BOX?

It comes from a small farm nestled in the Dandenongs, where the soil is rich and the rain is plentiful. Find out why chefs love Ramarro Farm vegetables, and how to get some.

WHAT WE''RE COOKING: TOMATOES ON TOAST

Times like these call for simple snacks, made with whatever is ready to hand. Enter tomatoes on toast, with a few Pat Nourse flourishes.

FIVE MINUTES WITH EAU-DE-VIE''S FOUNDER

He talks gin, quarantine drinking and whisky, and the most inspiring person in Victoria''s drinks trade.

MELBOURNE''S TAKEAWAY NEWS, 14 APRIL

Minamishima enters the at-home game, plus Anchovy To Go gets going and Tipo 00 makes a triumphant return.

#MFWF

Unsubscribe | | Contact

Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

FORWARD

LATEST NEWS

LUCKY DIP

How do you make your Anzac biscuits?

It’s a topic of much debate but now, more than ever, we think it’s OK to make do with what you have. After all, writes our Creative Director Pat Nourse, “Anzac biscuits were originally about letting your loved ones know you cared, about making do, and about a shared spirit of community”. Try Pat’s recipe this weekend and compare it with your own.

READ MORE

Melbourne gets a new restaurant

Restaurant openings are as rare as a day without a Zoom call right now. But Rocco’s Bologna Discoteca is the happy exception. We find out what''s cooking at this super fun ode to fast food and Italo-American cooking.

READ MORE

New to takeaway this week

Premier Chinese fare is now available in convenient meal kits, a trattoria is doing comfort boxes to go, and you can still take part in steak night with the help of a southside pub.

READ MORE

Anchovy at home reviewed

One of Melbourne’s most talented interpreters of South East Asian flavours, Thi Le has turned her attention to the food of Laos in a new menu for Anchovy. And the results are every bit as exciting, even when enjoyed at home.

READ THE REVIEW

Sauté two diced brown onions in a generous amount of olive oil until they’re golden (colour-wise, think the opposite of your skin after a month indoors).

READ MORE

Phillippa''s bread pancake

If your recent bread-making experiments have left you with a surplus of fresh breadcrumbs, Phillippa Grogan has the recipe for you. Top this giant pancake with sour cream and herbs, smoked salmon or perhaps some fried shallots and hot sauce for a meal that works as breakfast, lunch or dinner.

GET THE RECIPE

Your guide to making coffee at home

The legends at Good Food picked the brains of Melbourne baristas to answer all your burning questions on brewing coffee at home. Find out why your espresso machine is producing watery coffee, how to make a mean French press and more.

READ

In case you missed it

TIPS ON SAFE EATING AND DRINKING FROM THE CEO OF VICHEALTH

Can you bake for friends and family? What’s the safest way to shop? And how can you help your community?

DI STASIO CITTÀ’S TAKEAWAY EXPERIENCE, REVIEWED

It''s one of the city''s most singular dining experiences. How do the team from Di Stasio bring a bit of the magic to your home? We find out.

IS THIS MELBOURNE’S BEST PRODUCE BOX?

It comes from a small farm nestled in the Dandenongs, where the soil is rich and the rain is plentiful. Find out why chefs love Ramarro Farm vegetables, and how to get some.

WHAT WE''RE COOKING: TOMATOES ON TOAST

Times like these call for simple snacks, made with whatever is ready to hand. Enter tomatoes on toast, with a few Pat Nourse flourishes.

FIVE MINUTES WITH EAU-DE-VIE''S FOUNDER

He talks gin, quarantine drinking and whisky, and the most inspiring person in Victoria''s drinks trade.

MELBOURNE''S TAKEAWAY NEWS, 14 APRIL

Minamishima enters the at-home game, plus Anchovy To Go gets going and Tipo 00 makes a triumphant return.

#MFWF

Unsubscribe | | Contact

Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

FORWARD

LATEST NEWS

LUCKY DIP

What''s new in takeaway this week

The light is back on at a Melbourne stalwart, so you can order steak frites, tarte Tatin and other favourites to enjoy at home. Plus book a food truck for your street, or make a date with a Friday duck special.

READ MORE

What We''re Cooking

A care pack from mum has inspired countless noodle soups in the kitchen of our Head of Design. Here, Emma Chu shares a recipe that''s a blueprint for whatever you happen to have in your pantry (or in your very own care pack).

READ MORE

The latest on restrictions in Victoria

Victoria’s hospitality businesses continue to operate under lockdown restrictions after the Premier’s announcement on Monday. But while there’s no relief in May, he hinted that trade could possibly resume in June with fewer limits.

READ MORE

The last three delicious things I drank were on the last day of harvest when we stopped for lunch with the winery and vineyard teams. I cooked a lamb shoulder and we sat in the sunshine (1.5 metres apart, of course).

READ MORE

How to Help: FrontLine Meals

FrontLine Meals is a community project that feeds healthcare workers, police and others doing essential work. With meals made by local hospitality businesses, it ensures one group gets fed and the other remains employed. We got the lowdown on how it works.

READ MORE

The workers left stranded

Despite paying taxes and forming the backbone of Australia’s hospitality workforce, many employees on temporary visas have been left in the cold by COVID-19, unable to work and yet ineligible for government support. Good Food featured their stories this week.

READ NOW

Young Guns of Wine come to you

Some of the most exciting names in wine today are joining you at home this month. The Top 50 finalists in this year’s Young Gun of Wine awards are participating in live tastings online, plus there are mixed packs ready to order so you can taste along from your lounge room. Win.

FIND OUT MORE

In case you missed it

REMEMBERING VERNON CHALKER

The founder of visionary Melbourne bars including Gin Palace and Madame Brussels has died at age 56.

TAKE OUR INDUSTRY SURVEY

What has COVID-19 meant for your business? What support do you need? Tell us so we can serve you better.

NO-FUSS ITALIAN COOKING

Trattoria Emilia’s ready-to-heat meal boxes are generous, rich and, most of all, easy.

TOP-QUALITY PORK TO YOUR DOOR

A Victorian producer that supplies MoVida, La Luna and French Saloon has just launched an online store.

BANANA PANCAKES THAT FEEL KIND OF HEALTHY

Tobie Puttock’s twist on your regular pancake makes a stack feel a little more virtuous. Make them for a weekday breakfast.

RIDICULOUSLY EASY ORANGE AND ALMOND CAKE

Simple, light and gluten-free, this is a cake you’ll want to add to your repertoire.

MELBOURNE''S TAKEAWAY NEWS, 6 MAY

Flavours from Japan, Laos, Thailand and Australia sound mighty fine when these talented operators are cooking.

#MFWF

Unsubscribe | | Contact

Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

FORWARD

LATEST NEWS

LUCKY DIP

What''s new in takeaway this week

The light is back on at a Melbourne stalwart, so you can order steak frites, tarte Tatin and other favourites to enjoy at home. Plus book a food truck for your street, or make a date with a Friday duck special.

READ MORE

What We''re Cooking

A care pack from mum has inspired countless noodle soups in the kitchen of our Head of Design. Here, Emma Chu shares a recipe that''s a blueprint for whatever you happen to have in your pantry (or in your very own care pack).

READ MORE

The latest on restrictions in Victoria

Victoria’s hospitality businesses continue to operate under lockdown restrictions after the Premier’s announcement on Monday. But while there’s no relief in May, he hinted that trade could possibly resume in June with fewer limits.

READ MORE

The last three delicious things I drank were on the last day of harvest when we stopped for lunch with the winery and vineyard teams. I cooked a lamb shoulder and we sat in the sunshine (1.5 metres apart, of course).

READ MORE

How to Help: FrontLine Meals

FrontLine Meals is a community project that feeds healthcare workers, police and others doing essential work. With meals made by local hospitality businesses, it ensures one group gets fed and the other remains employed. We got the lowdown on how it works.

READ MORE

The workers left stranded

Despite paying taxes and forming the backbone of Australia’s hospitality workforce, many employees on temporary visas have been left in the cold by COVID-19, unable to work and yet ineligible for government support. Good Food featured their stories this week.

READ NOW

Young Guns of Wine come to you

Some of the most exciting names in wine today are joining you at home this month. The Top 50 finalists in this year’s Young Gun of Wine awards are participating in live tastings online, plus there are mixed packs ready to order so you can taste along from your lounge room. Win.

FIND OUT MORE

In case you missed it

REMEMBERING VERNON CHALKER

The founder of visionary Melbourne bars including Gin Palace and Madame Brussels has died at age 56.

TAKE OUR INDUSTRY SURVEY

What has COVID-19 meant for your business? What support do you need? Tell us so we can serve you better.

NO-FUSS ITALIAN COOKING

Trattoria Emilia’s ready-to-heat meal boxes are generous, rich and, most of all, easy.

TOP-QUALITY PORK TO YOUR DOOR

A Victorian producer that supplies MoVida, La Luna and French Saloon has just launched an online store.

BANANA PANCAKES THAT FEEL KIND OF HEALTHY

Tobie Puttock’s twist on your regular pancake makes a stack feel a little more virtuous. Make them for a weekday breakfast.

RIDICULOUSLY EASY ORANGE AND ALMOND CAKE

Simple, light and gluten-free, this is a cake you’ll want to add to your repertoire.

MELBOURNE''S TAKEAWAY NEWS, 6 MAY

Flavours from Japan, Laos, Thailand and Australia sound mighty fine when these talented operators are cooking.

#MFWF

Unsubscribe | | Contact

Privacy policy | Update your preferences

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

Please confirm your subscription

You recently opted in to receiving emails from Melbourne Food & Wine Festival (created by Food + Wine Victoria Ltd). To finalise your subscription, please click the confirmation link below.

Yes, subscribe me to this list

For questions about this email, please contact: info@foodandwinevic.com.au

You are receiving this email because you subscribed to Melbourne Food & Wine Festival. Your email address and personal information will be used by Melbourne Food & Wine Festival (Food + Wine Victoria Ltd) to communicate with you about our events, news, offers and, occasionally, offers from our partners. View our privacy policy. To stop receiving communications, please unsubscribe.

This email is sent on behalf of Food and Wine Victoria Ltd, Collins Square, Tower Two Level 28, 727 Collins Street Docklands Vic 3008 | melbournefoodandwine.com.au

Unsubscribe | | Contact

Privacy policy | Update your profile

Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

.emailview

FORWARD

LATEST NEWS

LUCKY DIP

What''s new in takeaway this week

The light is back on at a Melbourne stalwart, so you can order steak frites, tarte Tatin and other favourites to enjoy at home. Plus book a food truck for your street, or make a date with a Friday duck special.

READ MORE

What We''re Cooking

A care pack from mum has inspired countless noodle soups in the kitchen of our Head of Design. Here, Emma Chu shares a recipe that''s a blueprint for whatever you happen to have in your pantry (or in your very own care pack).

READ MORE

The latest on restrictions in Victoria

Victoria’s hospitality businesses continue to operate under lockdown restrictions after the Premier’s announcement on Monday. But while there’s no relief in May, he hinted that trade could possibly resume in June with fewer limits.

READ MORE

The last three delicious things I drank were on the last day of harvest when we stopped for lunch with the winery and vineyard teams. I cooked a lamb shoulder and we sat in the sunshine (1.5 metres apart, of course).

READ MORE

How to Help: FrontLine Meals

FrontLine Meals is a community project that feeds healthcare workers, police and others doing essential work. With meals made by local hospitality businesses, it ensures one group gets fed and the other remains employed. We got the lowdown on how it works.

READ MORE

The workers left stranded

Despite paying taxes and forming the backbone of Australia’s hospitality workforce, many employees on temporary visas have been left in the cold by COVID-19, unable to work and yet ineligible for government support. Good Food featured their stories this week.

READ NOW

Young Guns of Wine come to you

Some of the most exciting names in wine today are joining you at home this month. The Top 50 finalists in this year’s Young Gun of Wine awards are participating in live tastings online, plus there are mixed packs ready to order so you can taste along from your lounge room. Win.

FIND OUT MORE

In case you missed it

REMEMBERING VERNON CHALKER

The founder of visionary Melbourne bars including Gin Palace and Madame Brussels has died at age 56.

TAKE OUR INDUSTRY SURVEY

What has COVID-19 meant for your business? What support do you need? Tell us so we can serve you better.

NO-FUSS ITALIAN COOKING

Trattoria Emilia’s ready-to-heat meal boxes are generous, rich and, most of all, easy.

TOP-QUALITY PORK TO YOUR DOOR

A Victorian producer that supplies MoVida, La Luna and French Saloon has just launched an online store.

BANANA PANCAKES THAT FEEL KIND OF HEALTHY

Tobie Puttock’s twist on your regular pancake makes a stack feel a little more virtuous. Make them for a weekday breakfast.

RIDICULOUSLY EASY ORANGE AND ALMOND CAKE

Simple, light and gluten-free, this is a cake you’ll want to add to your repertoire.

MELBOURNE''S TAKEAWAY NEWS, 6 MAY

Flavours from Japan, Laos, Thailand and Australia sound mighty fine when these talented operators are cooking.

#MFWF

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Melbourne Food & Wine Festival | Tower Two, Level 27, 727 Collins St Melbourne, 3008, Australia

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LATEST NEWS

LUCKY DIP

Mother''s Day in the mail

What do you do when you can’t be together on the day? Get a multi-course Italian feast delivered to her door, send a box of wine that comes with its own playlist, or schedule a cocktail hour that you both get to enjoy.

MORE GIFT IDEAS

New to takeaway this week

The temperature has dropped but Melbourne’s takeaway game keeps getting hotter. Yum cha at home is now a thing, you can indulge with top-quality fish and chips from a South Yarra institution, and ordering a bowl of soup has never felt so good.

GET THE FULL LIST

Grossi''s at-home menu reviewed

A long-standing Grossi fan revels in the novelty of having some of the classics delivered to her door, including a world-beating tiramisu that’s been a tradition in her family for generations.

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It’s better to eat in a restaurant that takes all the precautions than at home where you have to go to your little local supermarket where people are bumping into each other, touching the fruit and not everybody is wearing masks.

ALAIN DUCASSE WEIGHS IN

What We''re Cooking: beef cheek and eggplant curry

Your weekend cooking project is here, and it’s a potent green curry inspired by David Thompson and cool autumn nights. Follow the lead of our Industry Engagement Manager, the one and only Zenon Misko, and spend a good half-hour working those biceps on the mortar and pestle.

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Q&A with Black Pearl''s Shay Chamberlain

The glue that holds it all together until the wee hours at Black Pearl chats to us about the novelty of cocktail delivery, her favourite gin for a Martini and her secret love of frozen drinks.

READ MORE

The High Country is on the move

You mightn’t be able to hit the road, but produce from the High Country is making its way all over Victoria, with wine, beer and even gnocchi-making essentials being delivered for hands-on classes, tastings and more. Find out how to book your session.

DETAILS

In case you missed it

ANCHOVY IS NOW A HOTSPOT FOR LAOTIAN COOKING

The fine-diner in Richmond has always played with South East Asian flavours. Now a punchy Lao menu is yours for the eating.

LET''S MAKE RISOTTO FUN AGAIN

MFWF team member Sarah Brash wants you to relax, add all your stock at once and walk away from the stove.

MELBOURNE GETS A NEW RESTAURANT. SAY WHAT?

What''s cooking behind a hoarding on Gertrude Street? Takeaway-only mortadella sandwiches, epic lasagne and plenty of Italo-American fun.

BREAD PANCAKE IS THE ULTIMATE PANTRY RAID RECIPE

Stale bread, failed sourdough loaves or breadcrumbs from the freezer are the backbone of this genius recipe from Phillippa Grogan.

MELBOURNE''S TAKEAWAY NEWS, 21 APRIL

Up your at-home meals with Lee Ho Fook and Trattoria Emilia cooking boxes, Botanical steak night and Embla’s weekend lunch.

#MFWF

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