Beetroot & Mango Soup
4 cups raw beetroot
2 1/4 cups mango
1 clove of garlic
2 tsps fresh ginger
2 tablespoons olive oil
1 L coconut milk
1 organic vegetable bouillon cube
Salt & pepper to taste
1/2 cup cubed mango
small bunch coriander leaves
freshly ground black pepper
Cut beetroot and mango into small cubes
Finely chop onion, ginger, garlic
Put pot on medium heat, add olive oil and when hot, saute the onions for 2-3 minutes. Then add garlic, ginger, beetroot, mango and fry another 2-3 minutes until soft. Add a small dash of water and continue to stir.
Then add remaining ingredients and lower heat. Leave to cook for 30-40 minutes until its all tender. Place all the ingredients into a blender and pulse until smooth.
Serve garnished with some mango, coriander and pepper
With much love,
CEO & Founder Nosh Detox Delivery Ltd.
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