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Six years ago, Elena pitched a blog that would focus on restaurant news on the Peninsula to the editors at the Palo Alto Weekly. At the time the local food scene was rarely, if ever, written about in a unique way, save the occasional opening of a trendy restaurant that would attract the attention of larger media outlets.
Today that scene is rich with noodle shops, parking lot food stands, Michelin-starred chefs, impeccable baked goods, wine bars and some of the Bay's best farmers