Canape?s with a glass of Champagne Rose?
Egg Kagiana / Feta / Black Olive / Wild Greek Oregano
Pembrokeshire Crab/ Basil/ Fromage Frais and Caviar Cappuccino
Scottish Beef Tartare/ Smoked Olive Oil/ Crispy Shallots/
Beurre Noisette Tranche of Skate Wing/ Cauliflower/ Black Curry/ Vanilla/ Fresh Seaweed/ Grapefruit
Essex Fallow Deer/Roscoff Onion/ Baby Italian Artichokes/ Juniper and Foie Gras Gnocchi/ Blackberries
Signature Dish: Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk
Kumquat and Mastiha Souffle
Rose Pannacotta/ Rhubarb Jelly/ Lychee/ Scented Geranium
£129 per person
Vegetarian and Vegan Valentine's Menus also available.
T&C's: Specific table requests cannot be guaranteed. Tables booked at 19:00 will be seated at our Chef's Table and all tables at 20:00 will be seated in our Private Dining room (these are shared tables). Deposits required.